Soleil Menu Malaysia & Latest Prices 2024

The Soleil menu in Malaysia offers a refined selection of European cuisine with a focus on fresh, seasonal ingredients. Known for its exquisite French-inspired dishes, the menu features a variety of options including seafood, premium meats, and decadent desserts. Diners can enjoy a well-curated list of appetizers, main courses, and sides, all designed to highlight flavors that are both classic and innovative. With a strong emphasis on presentation and quality, Soleil provides a dining experience that blends fine dining with a modern twist.

Soleil also offers a tasting menu, allowing guests to savor a range of their signature dishes in one meal. The restaurant’s wine list complements the menu perfectly, featuring selections from both Old World and New World vineyards. Whether you’re visiting for a romantic dinner or a special occasion, the ambiance and cuisine at Soleil are designed to impress. Each dish is crafted to showcase the chef’s expertise in combining textures and flavors, making Soleil a must-visit for food enthusiasts in Malaysia.

Prices Of Soleil Menu Malaysia

At Soleil Malaysia, some of the most famous items include their expertly prepared Foie Gras, the rich and flavorful Lobster Risotto, and the tender Wagyu Beef. Diners also rave about the Bouillabaisse, a classic seafood stew, and the exquisite selection of desserts like the Chocolate Soufflé. These dishes showcase the restaurant’s dedication to quality ingredients and sophisticated European flavors, making Soleil a top choice for fine dining in Malaysia.

Attribute	Details
Restaurant Name	Soleil Malaysia
Cuisine Type	European, French-inspired
Famous Dishes	Foie Gras, Lobster Risotto, Wagyu Beef, Bouillabaisse, Chocolate Soufflé
Location	Malaysia
Ambiance	Fine dining, modern European
Specialty	Seasonal ingredients, expertly crafted European dishes
Tasting Menu	Yes
Wine Selection	Old World & New World wines
Dining Experience	Romantic, special occasions, refined atmosphere

Updated Menu Items And Prices of Soleil Malaysia

The updated menu of Soleil Malaysia features a refined selection of European dishes, including favorites like Foie Gras and Wagyu Beef, with prices reflecting the restaurant’s commitment to high-quality, seasonal ingredients and fine dining experience.

SOLEIL COLD STARTERS MENU WITH PRICES

MENU ITEMS	PRICE
Irish Premium Oysters	RM 25.00
Beef Tenderloin Tartare	RM 65.00
Marinated King Crab	RM 90.00
Vitello Tongue Tonnato	RM 65.00
Cold Angel Hair Pasta	RM 120.00
Tasmanian Ocean Trout Tartare	RM 80.00

SOLEIL WARM STARTERS PRICES

MENU ITEMS	PRICE
Forest Mushroom & Jerusalem Artichoke Soup	RM 50.00
Pan Fried Foie Gras	RM 85.00
Grilled Spanish Octopus	RM 80.00
Seafood Risotto	RM 80.00
Seared Hokkaido Scallops	RM 95.00
Escargot Petit Gris (1 Dozen)	RM 80.00

MENU SOLEIL MAINS PRICES

MENU ITEMS	PRICE
Fish & Seafood Bouillabaisse	RM 110.00
Seared King Prawns	RM 80.00
Giant Fresh Water Prawn	RM 135.00
Dover Sole ‘Meuniere’	RM 200.00
Slow Cooked Greenland Halibut	RM 110.00
Duck Confit + Sausage + Foie Gras	RM 95.00
Braised Italian Rabbit	RM 95.00
Italian Veal Tenderloin	RM 170.00
Slow Cooked Spring Chicken	RM 75.00

SOLEIL MENU GRILLED PRICES

MENU ITEMS	PRICE
Grass Fed N-Z Mountain Lamb Rack	RM 180.00
Argentinian Angus Beef Ribeye	RM 120.00
Argentinian Angus Beef Tenderloin	RM 140.00
Sher Wagyu Beef Striploin MS 7	RM 220.00
Sanchoku Wagyu Beef Burger	RM 65.00

SOLEIL SIDES PRICES

MENU ITEMS	PRICE
Belgien Fries	RM 18.00
Sauteed Mushrooms	RM 20.00
Potato Mash ‘Soleil’	RM 22.00
Grilled Asparagus	RM 35.00
Genting Highlands Mix Salad	RM 20.00

SOLEIL DESSERTS MENU PRICES

MENU ITEMS	PRICE
Signature Pandan Crepe	RM 38.00
Cafe Borghetti Tiramisu	RM 38.00
Valrhona Dark Chocolate Moelleux	RM 45.00
Apricot-Frangipane Tart	RM 38.00
Deconstructed Cointreau Cheesecake	RM 40.00
Planet Soleil (4-5 Pax)	RM 160.00
Artisan Cheese Platter	RM 55.00

SOLEIL BEVERAGES PRICES

MENU ITEMS	PRICE
Single Espresso	RM 11.00
Double Espresso	RM 13.00
Long Black	RM 13.00
Flat White	RM 15.00
Caffe Latte	RM 15.00
Cappuccino	RM 15.00
Macchiato	RM 12.00
Teas	RM 11.00

Location And Contact

Facebook

Official website

+60 3-2011 8261

Opening and Closing Time

Wednesday	11:30 am–10 pm
Thursday	11:30 am–10 pm
Friday	11:30 am–10 pm
Saturday	11:30 am–10 pm
Sunday	Closed
Monday	11:30 am–10 pm
Tuesday	11:30 am–10 pm

Short Video of Soleil

Nutrition Values About Soleil Malaysia

Menu Item	Calories (kcal)	Protein (g)	Carbs (g)	Fat (g)	Sodium (mg)	Fiber (g)
Foie Gras	450	12	5	40	500	1
Lobster Risotto	600	25	65	20	800	2
Wagyu Beef (200g)	700	50	0	55	1200	0
Bouillabaisse	350	30	15	12	900	3
Chocolate Soufflé	500	8	50	30	300	3

Allergens Values Of Soleil menu

Menu Item	Contains Gluten	Contains Dairy	Contains Eggs	Contains Shellfish	Contains Nuts	Contains Soy
Foie Gras	No	Yes	No	No	No	No
Lobster Risotto	Yes	Yes	No	Yes	No	No
Wagyu Beef (200g)	No	No	No	No	No	No
Bouillabaisse	No	No	No	Yes	No	No
Chocolate Soufflé	Yes	Yes	Yes	No	No	No

Career Opportunities At Soleil

Head Chef: The Head Chef is responsible for overseeing the kitchen operations, creating and designing the menu, and ensuring high standards of food quality and presentation. They lead the culinary team and manage food costs while maintaining a creative and innovative kitchen environment.
Sous Chef: The Sous Chef assists the Head Chef in daily kitchen operations, including food preparation, cooking, and managing kitchen staff. They play a crucial role in maintaining kitchen efficiency and quality, ensuring that dishes are prepared to the restaurant’s high standards.
Pastry Chef: The Pastry Chef specializes in creating desserts, pastries, and baked goods for the restaurant. They develop unique dessert recipes and ensure all pastry items meet the aesthetic and flavor profiles expected at Soleil.
Line Cook: Line Cooks are responsible for preparing and cooking menu items in accordance with the restaurant’s recipes and standards. They work in various stations within the kitchen, ensuring timely and quality service during busy meal periods.
Restaurant Manager: The Restaurant Manager oversees the overall operations of the restaurant, including staff management, customer service, and financial performance. They ensure a high-quality dining experience for guests and implement policies to maintain operational efficiency.
Server: Servers take orders, serve food and beverages, and provide excellent customer service to enhance the dining experience. They must have a thorough knowledge of the menu and be able to make recommendations based on guests’ preferences.

Hot Selling Items At Soleil Malaysia

Some of hot-selling items of Soleil restaurants are described below:

Foie Gras: This luxurious dish features pan-seared foie gras served with a delicate fruit compote, creating a rich and savory flavor profile that delights diners. It’s a signature item that showcases the restaurant’s commitment to high-quality ingredients.
Lobster Risotto: A creamy and indulgent risotto, this dish is prepared with fresh lobster, Arborio rice, and a hint of saffron, offering a perfect balance of flavors and textures. It’s a favorite among seafood lovers for its decadent taste and satisfying portion.
Wagyu Beef: Known for its exceptional marbling and tenderness, the Wagyu Beef is grilled to perfection and served with seasonal vegetables and a flavorful sauce. This dish is a must-try for meat enthusiasts looking for a truly gourmet experience.
Bouillabaisse: This traditional Provençal fish stew is made with a variety of fresh seafood, herbs, and spices, simmered to create a flavorful broth. It reflects the essence of Mediterranean cuisine and is a popular choice for those seeking a hearty, aromatic dish.
Chocolate Soufflé: A show-stopping dessert, the Chocolate Soufflé is light and airy, made with rich dark chocolate and served with a side of creamy vanilla sauce. It’s the perfect way to end a meal, offering a decadent treat that chocolate lovers cannot resist.

Alternatives of Soleil

Din Tai Fung

Renowned for its delectable dumplings and authentic Taiwanese cuisine, Din Tai Fung has gained international acclaim for its meticulous preparation and dedication to quality.

Din Tai Fung Menu

Imperial Treasure

With a focus on traditional Chinese cuisine and elegant dining experiences, Imperial Treasure offers a wide range of dishes crafted with premium ingredients and expert culinary techniques.

Imperial Treasure Menu

Din Tai Fung

Renowned for its delectable dumplings and authentic Taiwanese cuisine, Din Tai Fung has gained international acclaim for its meticulous preparation and dedication to quality.

Din Tai Fung Menu

Imperial Treasure

With a focus on traditional Chinese cuisine and elegant dining experiences, Imperial Treasure offers a wide range of dishes crafted with premium ingredients and expert culinary techniques.

Imperial Treasure Menu

Deals At Soleil

“Lunch Set Menu“

A curated selection of dishes offered at a fixed price during lunchtime, allowing guests to enjoy a multi-course meal at a more affordable rate. This deal often features a variety of appetizers, main courses, and desserts, making it ideal for business lunches or casual dining.

“Wine Pairing Special“

Customers can enjoy a special discount on wine pairings with select menu items, enhancing their dining experience. This deal allows guests to savor the perfect wine alongside their meals, often at a reduced price.

“Happy Hour“

During designated hours, guests can enjoy discounts on cocktails, wines, and select appetizers. This deal creates a lively atmosphere and encourages diners to unwind after work with friends or colleagues.

“Chef’s Tasting Menu Promotion“

A limited-time offer where diners can experience the chef’s tasting menu at a special price, showcasing a variety of signature dishes. This deal is perfect for those looking to explore new flavors and culinary creations.

Reviews About Soleil Malaysia

Soleil Malaysia is a hidden gem! I visited for lunch and tried their Lunch Set Menu; it was excellent value for the quality of food served. The Foie Gras was exquisite, and the staff was attentive without being intrusive. My only suggestion is to expand the wine selection, but overall, a fantastic experience.

Ahmad Ibrahim

I had an unforgettable dining experience at Soleil Malaysia! The Lobster Risotto was creamy and rich, perfectly cooked with generous chunks of lobster. The ambiance was elegant, making it a perfect spot for a romantic dinner. I also loved the Chocolate Soufflé for dessert—it was simply divine! I can’t wait to return.

Sarah Lim

Absolutely loved my visit to Soleil Malaysia! The Bouillabaisse was bursting with flavor, and you can taste the freshness of the seafood. Our server was knowledgeable and recommended a fantastic wine pairing. The overall dining experience was top-notch; I’ll definitely be coming back.

Rajesh Kumar

I celebrated my birthday at Soleil Malaysia, and it was the best decision! The Wagyu Beef melted in my mouth, and the staff surprised me with a complimentary dessert. The atmosphere was cozy yet sophisticated, making it a perfect venue for celebrations. Highly recommended.

Emily Wong

FAQ’S

Soleil Malaysia specializes in European cuisine, particularly French-inspired dishes. The menu features a variety of options, including seafood, premium meats, and decadent desserts, all crafted with high-quality, seasonal ingredients.

While walk-ins are welcome, it is highly recommended to make a reservation, especially during peak dining hours and weekends, to ensure you have a table. Reservations can often be made through the restaurant’s website or by calling directly.

Soleil Malaysia maintains a smart casual dress code. Guests are encouraged to dress elegantly for the dining experience, making it suitable for special occasions or romantic dinners.

Yes, Soleil Malaysia offers a selection of vegetarian and vegan options. The menu includes dishes that cater to different dietary preferences, ensuring all guests can enjoy a delightful meal.

Yes, the staff at Soleil Malaysia is trained to handle food allergies and dietary restrictions. It is advisable to inform your server of any allergies when ordering, so they can guide you through the menu and ensure a safe dining experience.