Bijan Menu Malaysia & Latest Prices 2024

Bijan Malaysia offers a delightful fusion of traditional Malaysian flavors and contemporary dining experiences. Their menu features a diverse selection of dishes that celebrate the rich culinary heritage of Malaysia, including classics like Nasi Lemak, Rendang, and Satay, all prepared with authentic spices and fresh ingredients. Each dish is thoughtfully crafted to provide a memorable dining experience, showcasing the vibrancy and diversity of Malaysian cuisine.

In addition to the traditional offerings, Bijan also caters to modern palates with innovative twists on classic dishes. Diners can enjoy a variety of gourmet options, from succulent grilled meats to flavorful vegetarian selections, ensuring there’s something for everyone. The inviting ambiance and attentive service make Bijan an ideal spot for family gatherings, romantic dinners, or special celebrations, allowing guests to savor the true essence of Malaysian hospitality.

Prices Of Bijan Menu Malaysia

Bijan Malaysia is famous for its signature dishes that showcase the rich flavors of Malaysian cuisine. Highlights include the aromatic Nasi Lemak with coconut rice and spicy sambal, tender Rendang beef slow-cooked in a spiced coconut sauce, and flavorful Satay skewers served with peanut sauce. Seafood lovers can enjoy the Ikan Bakar (grilled fish) marinated with traditional spices. These delectable offerings make Bijan a must-visit for anyone seeking authentic Malaysian flavors.

Attribute	Details
Restaurant Name	Bijan Malaysia
Cuisine Type	Malaysian
Signature Dishes	Nasi Lemak, Rendang, Satay, Ikan Bakar
Ambiance	Traditional with modern touches
Location	Kuala Lumpur, Malaysia
Dining Style	Casual Dining / Fine Dining
Special Features	Authentic Malaysian flavors, Gourmet options

Updated Menu Items And Prices of Bijan Malaysia

Bijan Malaysia’s updated menu features a tantalizing array of traditional Malaysian dishes, with prices reflecting the quality and authenticity of the ingredients, ensuring an exceptional dining experience for every guest.

BIJAN APPETISERS MENU WITH PRICES

MENU ITEMS	PRICE
Popiah Goreng	RM 12.00
Pegedil	RM 13.00
Cucur Udang	RM 18.00
Daging Bungkus Kukus	RM 18.00
Cucur Bijan	RM 13.00
Otak-Otak	RM 18.00
Satay	RM 24.00
Aneka Pembuka Selera	RM 39.00

BIJAN MEAT PRICES

MENU ITEMS	PRICE
Rendang Tok	RM 50.00
Daging Panggang	RM 65.00
Gulai Lemak Daging Salai	RM 68.00
Rusk Panggang	RM 88.00
Opor Rusuk	RM 88.00
Sup Tulane Rusuk	RM 45.00
Grendang Kambing	RM 50.00
Gulai Daging Dengan Ubi Kentang	RM 68.00
Kambing Berempah Sambal Dendeng	RM 68.00

BIJAN MENU POULTRY PRICES

MENU ITEMS	PRICE
Ayam Masak Kuzi	RM 33.00
Ayam Masak Merah	RM 33.00
Ayam Kampung Limas Purut	RM 45.00
Rendang Itik Bijan	RM 65.00

BIJAN SEAFOOD PRICES

MENU ITEMS	PRICE
Sooting Hiram Manis	RM 48.00
Sotong Sambal Hijau	RM 48.00
Gulai Ikan Siakap	RM 45.00
Ikan Siakap Sos Asam	RM 75.00
Masak Lemak Ikan Kurau Denken Pisang Kapas	RM 58.00
Masak Lemak Udang Dengan Nenas	RM 58.00
Masak Lemak Udang Tempoyak	RM 58.00
Rendang Udang Nogori	RM 60.00
Udang Sambal Berempah	RM 58.00

BIJAN VEGETABLES PRCES

MENU ITEMS	PRICE
Tenrong Goreng Bercili	RM 15.00
Kerb Mangga	RM 18.00
Kacang Buncis Goreng Dengan Udang	RM 25.00
Asparagus Goreng Belacan	RM 25.00
Pucuk Paku Goreng Tahi Minyak	RM 28.00
Kerabu Nangka	RM 20.00
Masak Lemak Cendawan Tiram Dengan Udang	RM 28.00
Kerb Pucuk Paki Daging Salai	RM 38.00

BIJAN MENU RICE PRICES

MENU ITEMS	PRICE
Nasi Putih	RM 4.00
Nasi Lemak	RM 8.00
Nasi Minyak	RM 10.00
Nasi Goreng Kunyit	RM 28.00

BIJAN DESSERTS PRICES

MENU ITEMS	PRICE
Homemade Ice Cream	RM 8.00
Durian Ice Cream	RM 12.00
Pandan Cendol Ice Cream	RM 10.00
Pandan Pudding	RM 10.00
Sago Gula Melaka	RM 12.00
Corn Creme Brulee	RM 12.00
Coconut Creme Caramel	RM 12.00
Banana Fritters w/ Coconut Ice Cream	RM 16.00
Gula Melaka Cake	RM 16.00
Chocolate Durian Cake	RM 28.00
Durian Cheesecake	RM 26.00
Mango Cheesecake	RM 18.00

Location And Contact

Facebook

Official website

+60 3-2031 3575

Opening and Closing Time

Tuesday	4:30–11 pm
Wednesday	4:30–11 pm
Thursday	4:30–11 pm
Friday	4:30–11 pm
Saturday	4:30–11 pm
Sunday	4:30–11 pm
Monday	4:30–11 pm

Short Video of Bijan

Nutrition Values About Bijan Malaysia

Menu Item	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)	Sodium (mg)
Nasi Lemak	600	20	80	30	5	1000
Rendang (Beef)	350	25	10	25	2	600
Satay (Chicken)	200	25	8	10	1	500
Ikan Bakar	250	30	0	10	0	300
Roti Canai	400	8	50	20	2	600

Allergens Values Of Bijan menu

Menu Item	Gluten	Dairy	Nuts	Soy	Eggs	Shellfish	Fish
Nasi Lemak	Yes	Yes	No	No	No	No	No
Rendang (Beef)	No	No	No	No	No	No	No
Satay (Chicken)	No	No	Yes	No	No	No	No
Ikan Bakar	No	No	No	No	No	No	Yes
Roti Canai	Yes	Yes	No	No	Yes	No	No

Career Opportunities At Bijan

Restaurant Manager: The restaurant manager oversees the daily operations of Bijan Malaysia, ensuring exceptional customer service, efficient staff management, and adherence to budgetary guidelines. They are responsible for maintaining high standards of food quality and service while handling administrative tasks such as scheduling and inventory management.
Chef: The chef is responsible for preparing and cooking a diverse range of traditional Malaysian dishes, ensuring that each plate meets the restaurant’s quality standards. They also contribute to menu development and may oversee kitchen staff to maintain an organized and efficient kitchen environment.
Waitstaff/Server: Waitstaff members provide excellent customer service by taking orders, serving food and beverages, and addressing customer inquiries. They play a key role in creating a welcoming atmosphere and ensuring that diners have an enjoyable dining experience.
Bartender: The bartender is responsible for mixing and serving drinks, creating signature cocktails, and maintaining the bar area’s cleanliness and organization. They also engage with customers to enhance their dining experience and may assist with food service as needed.
Kitchen Staff/Line Cook: Kitchen staff or line cooks prepare ingredients, cook dishes according to recipes, and ensure that meals are plated beautifully before serving. They work under the guidance of the chef and sous chef to maintain a smooth kitchen operation.
Dishwasher: The dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment to maintain a hygienic environment. Their role is vital for the kitchen’s efficiency, ensuring that staff have the necessary tools and dishes available for service.

Hot Selling Items At Bijan Malaysia

Some of hot-selling items of Bijan restaurant are described below:

Nasi Lemak: This iconic Malaysian dish features fragrant coconut rice served with spicy sambal, fried crispy anchovies, roasted peanuts, hard-boiled egg, and a choice of fried chicken or rendang. It’s a beloved comfort food that perfectly balances flavors and textures.
Rendang (Beef): Bijan’s rendang is a tender beef dish slow-cooked in a rich and aromatic blend of spices and coconut milk. This traditional recipe delivers deep, complex flavors, making it a favorite among diners seeking authentic Malaysian cuisine.
Satay (Chicken or Beef): These skewers of marinated chicken or beef are grilled to perfection and served with a delicious peanut sauce, cucumber, and rice cakes. The savory and slightly sweet flavors of the satay make it a popular choice for appetizers or sharing plates.
Roti Canai: This flaky, crispy flatbread is a must-try at Bijan, often served with dhal or curry for dipping. Its versatile nature makes it suitable for both savory and sweet toppings, making it a favorite among patrons at any time of the day.
Cendol: A refreshing dessert, cendol is made with green rice flour jelly, coconut milk, and palm sugar syrup, often topped with red beans and shaved ice. This sweet treat is perfect for cooling down after a spicy meal and is loved for its unique textures and flavors.
Mee Goreng: This stir-fried noodle dish is packed with vibrant flavors, featuring a mix of vegetables, shrimp, and chicken, all tossed in a savory sauce. The combination of spices and ingredients creates a satisfying and hearty meal that is popular among diners.

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Deals At Bijan

“Set Menu Promotions“

Bijan often features set menus that include a combination of signature dishes, such as Nasi Lemak and Rendang, at a discounted price. These set menus are ideal for sharing and provide a great way to sample various flavors of Malaysian cuisine.

“Lunch Specials“

During weekdays, Bijan may offer lunch specials that include a main dish, drink, and dessert at a reduced price. These specials are perfect for office workers or anyone looking for a quick yet satisfying meal.

“Happy Hour“

Some evenings, Bijan may have a happy hour where selected drinks are available at discounted prices. This is a great opportunity to enjoy cocktails or beverages while winding down after a long day.

“Family Combo Meals“

Bijan may offer family combo meals that serve multiple people, featuring a selection of their most popular dishes. These deals provide excellent value for families or groups dining together and ensure everyone gets to enjoy a variety of dishes.

“Seasonal Promotions“

Bijan often introduces seasonal promotions during festivals or special occasions, offering unique dishes or limited-time offers at attractive prices. These promotions celebrate Malaysian culture and cuisine, making dining at Bijan even more festive.

Reviews About Bijan Malaysia

I had a wonderful experience at Bijan! The Rendang was rich and flavorful, and the Satay was grilled just right. The only downside was a bit of a wait for our food, but the quality made it worthwhile. Highly recommend it to anyone craving authentic Malaysian cuisine.

Ravi Singh

Bijan Malaysia is a culinary delight! The Nasi Lemak is a must-try—so fragrant and perfectly balanced with the sambal. The cozy atmosphere makes it a great spot for gatherings. I’ll definitely be returning soon for another amazing meal.

Aisha Rahman

Bijan Malaysia has a lot of potential, but my visit had some ups and downs. The Roti Canai was fantastic—crispy and delicious—but the Mee Goreng lacked flavor. The ambiance was nice, and the staff were friendly. I might come back to try more of their dishes.

Jason Lee

I can’t say enough good things about Bijan! The service was impeccable, and the food was phenomenal. The Ikan Bakar was fresh and perfectly seasoned, and the Cendol was the perfect sweet treat to finish off the meal. A fantastic dining experience.

Liana Tan

FAQ’S

Bijan Malaysia specializes in traditional Malaysian cuisine, featuring a wide variety of dishes that highlight the rich flavors and diverse culinary heritage of the country. Signature items include Nasi Lemak, Rendang, Satay, and Roti Canai.

While walk-ins are welcome, it is recommended to make a reservation, especially during peak dining hours or weekends, to ensure you have a table. You can easily make a reservation by calling the restaurant or using their online booking system, if available.

Yes, Bijan Malaysia offers vegetarian options on their menu, including dishes like Vegetable Rendang and Roti Canai. However, it’s best to inquire about specific vegan options when you visit, as availability may vary.

Bijan Malaysia takes food allergies seriously and strives to accommodate guests’ dietary restrictions. It is essential to inform the staff about any allergies or dietary concerns when placing your order, so they can assist you in selecting safe menu items.

Bijan Malaysia typically operates from lunch until late evening, but hours may vary based on the day of the week or special occasions. It’s advisable to check their website or call ahead for the most up-to-date information regarding operating hours.