Fung Wong Menu Malaysia & Latest Prices September 2025
Fung Wong is a well-known bakery in Malaysia, famous for its traditional Chinese pastries and baked goods. The Fung Wong menu Malaysia features a variety of freshly made treats such as egg tarts, kaya puffs, lotus paste buns, and red bean pastries. Each item is baked daily to maintain its authentic taste and flaky texture, loved by locals and tourists alike. With a history of serving pastries for generations, Fung Wong has become a go-to spot for those craving nostalgic flavors.
Whether you’re looking for a light snack or a gift to bring home, the Fung Wong Malaysia menu offers plenty of options. Popular choices include the crispy kaya puff, golden egg tart, and the classic lotus paste pastry. Many customers also enjoy their traditional mooncakes, which are especially popular during festive seasons. The bakery is celebrated for preserving authentic recipes while maintaining quality, making it one of Malaysia’s most iconic pastry destinations.
Prices Of Fung Wong Menu Malaysia
The Fung Wong menu in Malaysia is best known for its crispy kaya puffs, golden egg tarts, lotus paste pastries, and traditional mooncakes. These timeless favorites are freshly baked daily, offering a perfect mix of flaky texture and rich flavors that keep customers coming back for more.
| Attribute | Details |
|---|---|
| Name | Fung Wong Malaysia |
| Type | Bakery & Pastry Shop |
| Famous For | Kaya Puff, Egg Tart, Lotus Paste Pastry, Traditional Mooncakes |
| Cuisine | Chinese Traditional Pastries |
| Location | Kuala Lumpur, Malaysia |
| Established | Over 100 years ago (one of Malaysia’s oldest bakeries) |
| Service Options | Dine-in, Takeaway |
| Specialty | Handcrafted pastries made fresh daily |
| Popular With | Locals & Tourists |
| Signature Style | Flaky pastry with rich, authentic fillings |
Updated Menu Items And Prices of Fung Wong Malaysia
Discover the updated Fung Wong Malaysia menu with the latest pastries and prices, featuring classics like kaya puffs, egg tarts, lotus paste pastries, and mooncakes.
FUNG WONG BOXED PASTRIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Black Sesame Snack | RM 12.00 |
| Be-Teh-So Biscuits | RM 15.00 |
| Shah-Kek-Ma | RM 12.00 |
| Charcoal Toasted Egg Cake | RM 12.00 |
| Almond Biscuit | RM 12.00 |
| Peanut Candy | RM 12.00 |
| Mini Walnut Cookies | RM 15.00 |
FUNG WONG FRESH BAKED PASTRIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Red Bean Roll | RM 16.00 |
| Red Bean Puff | RM 16.00 |
| Mo Mo So Puff | RM 16.00 |
| Kong So Biscuit | RM 16.00 |
| Curry Puff | RM 16.00 |
| Century Egg Tart | RM 16.00 |
| Salted Egg Tart | RM 16.00 |
| Siew Bao Puff | RM 16.00 |
| Kaya Kok Puff | RM 16.00 |
| Husband Biscuit | RM 16.00 |
| Wife Biscuit | RM 16.00 |
| Char Siew Sou | RM 16.00 |
| Shanghai Siew Bao | RM 16.00 |
| Golden Egg Tart | RM 16.00 |
Location And Contact
Opening and Closing Time
| Friday | 8:30 am–10 pm |
| Saturday | 8:30 am–10 pm |
| Sunday | 8:30 am–10 pm |
| Monday | 8:30 am–10 pm |
| Tuesday | 8:30 am–10 pm |
| Wednesday | 8:30 am–10 pm |
| Thursday | 8:30 am–10 pm |
Short Video of Fung Wong
More About Fung Wong
| Category | Details |
|---|---|
| Accessibility | Wheelchair accessible entrance, Wheelchair accessible parking lot |
| Service Options | Delivery, Onsite services, Takeout, Dine-in |
| Offerings | Coffee |
| Dining Options | Breakfast |
| Planning | Quick visit |
| Payments | Credit cards, Debit cards, NFC mobile payments |
| Parking | Paid parking lot |
Nutrition Values About Fung Wong Malaysia
| Menu Item | Calories (kcal) | Carbs (g) | Protein (g) | Fat (g) | Sugar (g) |
|---|---|---|---|---|---|
| Kaya Puff (1 piece) | ~180 | 22 | 3 | 9 | 8 |
| Egg Tart (1 piece) | ~200 | 25 | 4 | 10 | 12 |
| Lotus Paste Pastry | ~220 | 30 | 5 | 8 | 15 |
| Red Bean Pastry | ~210 | 28 | 5 | 7 | 14 |
| Traditional Mooncake | ~800 (whole) / 200 (1/4 piece) | 100 | 10 | 35 | 45 |
Allergens Values Of Fung Wong menu
| Menu Item | Contains Allergens |
|---|---|
| Kaya Puff | Gluten (wheat), Eggs, Dairy (butter/milk) |
| Egg Tart | Gluten (wheat), Eggs, Dairy (milk, butter) |
| Lotus Paste Pastry | Gluten (wheat), Eggs, May contain Nuts (lotus seeds sometimes processed near nuts) |
| Red Bean Pastry | Gluten (wheat), Eggs, Dairy (butter) |
| Traditional Mooncake | Gluten (wheat), Eggs (egg yolk filling), Nuts (varies by flavor), Seeds (lotus/sesame) |
Career Opportunities At Fung Wong
| Job Position | Description |
|---|---|
| Pastry Chef / Baker | Prepares and bakes traditional pastries like kaya puffs, egg tarts, and mooncakes, ensuring authentic taste and quality. |
| Kitchen Assistant | Supports chefs by preparing ingredients, maintaining cleanliness, and helping with basic pastry-making tasks. |
| Cashier | Handles customer payments, manages receipts, and ensures smooth transactions at the counter. |
| Sales Assistant | Assists customers in selecting pastries, explains product details, and packs items for takeaway. |
| Store Manager | Oversees daily operations, manages staff, and ensures quality control and excellent customer service. |
| Delivery Staff | Ensures that online or bulk orders are packed carefully and delivered to customers on time. |
Hot Selling Items At Fung Wong Malaysia
| Item | Description |
|---|---|
| Kaya Puff | A flaky pastry filled with rich coconut jam, famous for its crispy layers and sweet, fragrant taste. |
| Egg Tart | A golden tart with creamy egg custard filling, baked to perfection with a smooth and silky texture. |
| Lotus Paste Pastry | A traditional pastry filled with sweet lotus seed paste, offering a soft and nutty flavor loved by all ages. |
| Red Bean Pastry | Light, flaky pastry with a mildly sweet red bean filling, perfect for those who enjoy classic Chinese flavors. |
| Traditional Mooncake | A festive favorite with rich lotus or red bean filling, sometimes with salted egg yolk, enjoyed especially during Mid-Autumn Festival. |
Alternatives of Fung Wong
Din Tai Fung
Renowned for its delectable dumplings and authentic Taiwanese cuisine, Din Tai Fung has gained international acclaim for its meticulous preparation and dedication to quality.
Imperial Treasure
With a focus on traditional Chinese cuisine and elegant dining experiences, Imperial Treasure offers a wide range of dishes crafted with premium ingredients and expert culinary techniques.
Din Tai Fung
Renowned for its delectable dumplings and authentic Taiwanese cuisine, Din Tai Fung has gained international acclaim for its meticulous preparation and dedication to quality.
Imperial Treasure
With a focus on traditional Chinese cuisine and elegant dining experiences, Imperial Treasure offers a wide range of dishes crafted with premium ingredients and expert culinary techniques.
Reviews About Fung Wong Malaysia
“The lotus paste pastry is my absolute favorite! The flavor is rich but not overly sweet. Sometimes the shop gets crowded, but it’s worth the wait for such fresh pastries.”
“I grew up eating Fung Wong pastries and they never disappoint. The kaya puffs are crispy and filled generously, while the egg tarts are perfectly creamy. Truly a taste of tradition!”
“Great spot for traditional Chinese pastries in KL. The red bean pastry is light and flaky, and you can tell everything is freshly made. A must-visit if you’re in the city!”
“I bought a box of mooncakes from Fung Wong for Mid-Autumn Festival and my family loved them. The salted egg yolk inside was just right, balancing the sweetness perfectly.”
Halal?
NO, Fung Wong Malaysia is not Halal Certified.