An-Nur Mini Mart & Cafe Menu Malaysia & Latest Prices FEBRUARY 2025

Category	Details
Restaurant Name	An-Nur Mini Mart & Cafe Malaysia
Cuisine Type	Malaysian, South Indian (Prata, Thosai, Murtabak)
Popular Dishes	Prata, Thosai, Murtabak
Location	Malaysia
Dining Style	Casual, Cafe
Opening Hours	Typically open daily (specific hours not provided)
Specialties	Traditional Malaysian and South Indian dishes
Ambience	Cozy, casual, local-friendly

AN-NUR MINI MART & CAFE PRATA MENU WITH PRICES

MENU ITEMS	PRICE
Plain Prata	RM 3.40
Onion Prata	RM 2.30
Egg Prata	RM 2.40
Egg Onion Prata	RM 3.30
Double Egg Prata	RM 3.30
Plaster Prata	RM 2.40
Double Plaster Prata	RM 3.30
Cheese Prata	RM 3.30
Double Cheese Prata	RM 3.90
Cheese Egg Prata	RM 4.70
Cheese + Onion Prata	RM 4.00
Cheese + Mushroom Prata	RM 4.60
Mushroom Prata	RM 3.30
Egg + Mushroom Prata	RM 4.00
Onion + Mushroom Prata	RM 4.00
Egg Onion + Mushroom Prata	RM 4.30
Egg + Cheese + Mushroom	RM 5.50
Bom Prata	RM 3.90
Bom Prata w/ Cheese	RM 5.30
Coin Prata	RM 5.50
Ultimate Prata Banjir Power	RM 5.90
Kothu Prata	RM 7.50
Kothu Prata Chicken	RM 10.50
Kothu Prata Mutton	RM 10.50

AN-NUR MINI MART & CAFE THOSAI PRICES

MENU ITEMS	PRICE
Plain Thosai	RM 2.30
Paper Thosai	RM 4.50
Onion Thosai	RM 3.00
Ghee Thosai	RM 5.90
Cheese Thosai	RM 4.60
Mushroom Thosai	RM 4.60
Masala Thosai	RM 3.90
Egg Thosai	RM 3.30
Egg Onion Thosai	RM 3.70
Egg Cheese Thosai	RM 4.70
Egg Mushroom Thosai	RM 4.70
Mushroom Cheese Thosai	RM 5.30
Egg Masala Thosai	RM 4.80
Onion Masala Thosai	RM 4.50
Ghee Masala Thosai	RM 7.30

AN-NUR MINI MART & CAFE MURTABAK PRICES

MENU ITEMS	PRICE
Mutton Murtabak	RM 13.20
Mutton Cheese Murtabak	RM 13.20
Chicken Murtabak	RM 13.20
Chicken Cheese Murtabak	RM 13.20

Location And Contact

Facebook

+60 16-228 8115

Opening and Closing Time

Wednesday	7 am–7 pm
Thursday	7 am–7 pm
Friday	7 am–7 pm
Saturday	7 am–12:30 pm
Sunday	Closed
Monday	7 am–7 pm
Tuesday	7 am–7 pm

Menu Item	Calories (kcal)	Carbohydrates (g)	Protein (g)	Fat (g)	Fiber (g)	Sodium (mg)
Prata	300-400	40-50	5-7	15-20	1-2	400-600
Thosai	150-250	25-35	5-6	5-8	2-3	300-500
Murtabak	500-700	50-70	15-20	20-30	3-5	600-800

Menu Item	Gluten	Dairy	Eggs	Nuts	Soy	Shellfish	Sesame	Peanuts
Prata	Yes	Yes	Yes	No	No	No	No	No
Thosai	Yes	No	No	No	Yes	No	No	No
Murtabak	Yes	Yes	Yes	No	No	No	Yes	No

Restaurant Manager: Oversees the daily operations of the cafe, ensuring smooth service, managing staff, and maintaining customer satisfaction. The manager is also responsible for inventory control and ensuring the cafe meets health and safety regulations.
Chef/Cook: Prepares and cooks menu items, ensuring quality and consistency in every dish. The chef is skilled in traditional Malaysian and South Indian cuisine, particularly Prata, Thosai, and Murtabak.
Waiter/Waitress: Provides customer service by taking orders, serving food and drinks, and ensuring that customers have a pleasant dining experience. They also assist in maintaining cleanliness and organization in the dining area.
Cashier: Manages the register, processes payments, and ensures accurate billing for all customers. They also handle customer inquiries and assist with order-taking as needed.
Kitchen Helper: Assists the kitchen staff with food preparation, cleaning, and maintaining the kitchen area. They help ensure that ingredients are ready for cooking and assist in maintaining a clean workspace.

Prata: A crispy and flaky flatbread served with dhal or curry, this dish is a favorite among customers looking for a satisfying and comforting meal, often enjoyed for breakfast or as a snack.
Thosai: A thin, crispy crepe made from fermented rice and lentil batter, usually paired with a variety of chutneys and sambal, making it a popular choice for those craving a light yet flavorful South Indian dish.
Murtabak: A savory stuffed pancake filled with spiced meat, vegetables, and eggs, offering a rich and hearty option for those seeking a more filling meal, often enjoyed by both locals and tourists.

Din Tai Fung

Renowned for its delectable dumplings and authentic Taiwanese cuisine, Din Tai Fung has gained international acclaim for its meticulous preparation and dedication to quality.

Din Tai Fung Menu

Imperial Treasure

With a focus on traditional Chinese cuisine and elegant dining experiences, Imperial Treasure offers a wide range of dishes crafted with premium ingredients and expert culinary techniques.

Imperial Treasure Menu

Din Tai Fung

Renowned for its delectable dumplings and authentic Taiwanese cuisine, Din Tai Fung has gained international acclaim for its meticulous preparation and dedication to quality.

Din Tai Fung Menu

Imperial Treasure

With a focus on traditional Chinese cuisine and elegant dining experiences, Imperial Treasure offers a wide range of dishes crafted with premium ingredients and expert culinary techniques.

Imperial Treasure Menu

“Combo Meal Deals”

Customers can enjoy a combination of popular dishes like Prata, Thosai, or Murtabak with drinks at a discounted price, offering great value for a fulfilling meal.

“Breakfast Special”

A morning deal that includes a Prata or Thosai with a hot drink like coffee or tea at a special price, perfect for early risers looking for a budget-friendly start to their day.

“Group Discount”

When dining in a group, customers may enjoy a discount on selected menu items or receive a complimentary dish, making it an ideal option for family and friends.

“Loyalty Program”

Regular customers can earn points with each purchase, which can later be redeemed for discounts or free menu items, encouraging repeat visits and customer retention.

The Murtabak here is amazing! It’s stuffed with just the right amount of spiced meat and vegetables, and it’s so flavorful. I also enjoy the Thosai—crispy and light. Great place for a hearty meal, and the prices are very reasonable.

Ahmad Ibrahim

I absolutely love the Prata at An-Nur Mini Mart & Cafe! It’s perfectly crispy on the outside and soft inside, and the dhal is just the right level of spiciness. The staff are always friendly, and the cafe has a cozy atmosphere. Definitely my go-to place for breakfast.

Sarah Lim

If you’re in the mood for traditional comfort food, An-Nur Mini Mart & Cafe is the place to be. The Prata is always fresh and tasty, and their customer service is top-notch. I always enjoy my meals here, and it’s a great spot for both casual meals and quick snacks.

Jason Lee

I had the Thosai and a cup of coffee at An-Nur Mini Mart & Cafe, and it was absolutely delicious. The crepe was crispy and paired perfectly with the chutneys. It’s a hidden gem for anyone craving authentic South Indian dishes. Highly recommend it.

Emily Tan

FAQ’S

Yes, the cafe offers vegetarian-friendly dishes like Thosai and some vegetable-based fillings in Murtabak, making it suitable for those following a vegetarian diet.

Yes, takeaway orders are available. You can call ahead or visit the cafe to place an order for takeaway meals like Prata, Thosai, and Murtabak.