Chocha Menu Malaysia & Latest Prices 2024

Chocha, a popular dining spot in Malaysia, offers a unique menu blending traditional flavors with modern culinary techniques. Known for its innovative use of local ingredients, the menu features dishes like their signature tea-inspired creations, hearty mains, and delightful small plates perfect for sharing. Each dish is thoughtfully crafted, ensuring a balance of taste, texture, and presentation. From aromatic teas to fusion-inspired desserts, Chocha provides a dining experience that caters to both adventurous eaters and those seeking comfort in familiar flavors.

What sets the Chocha menu apart is its focus on sustainability and local produce, which is evident in every bite. Diners can enjoy seasonal offerings that celebrate Malaysia’s rich culinary heritage, such as savory noodle dishes and refreshing salads with a twist. The ambiance of the restaurant, coupled with its carefully curated menu, makes it an ideal spot for gatherings or intimate meals. Whether you’re visiting for lunch, dinner, or a simple tea break, Chocha promises a gastronomic journey that captures the heart of Malaysian cuisine.

Prices Of Chocha Malaysia

ChoCha Foodstore in Kuala Lumpur is renowned for its modern Malaysian cuisine, emphasizing locally sourced ingredients and innovative flavors. Notable dishes include the Cincalok Fried Chicken, offering a crispy texture infused with traditional fermented shrimp paste, and the Ulam Fried Rice, which combines aromatic herbs with perfectly cooked rice for a refreshing twist. Their Duck Confit is also a favorite, featuring tender duck leg complemented by local spices. Additionally, ChoCha’s premium tea selections provide a delightful pairing to their culinary offerings.

Attribute	Details
Name	Chocha Foodstore
Type	Modern Malaysian Cuisine Restaurant
Location	Petaling Street, Kuala Lumpur, Malaysia
Specialty	Fusion Dishes, Locally Sourced Ingredients
Famous Dishes	Cincalok Fried Chicken, Ulam Fried Rice, Duck Confit
Ambiance	Heritage Building with a Rustic, Cozy Vibe
Dietary Options	Vegetarian and Non-Vegetarian
Drink Offerings	Premium Teas, Cocktails, and Local Beverages
Social Media Presence	Active on Instagram (@chochafoodstore)
Reservation	Recommended for Dinner and Weekends

Updated Menu Items And Prices of Chocha Malaysia

Explore Chocha Malaysia’s updated menu, featuring a blend of modern Malaysian dishes like Cincalok Fried Chicken and Ulam Fried Rice, with prices reflecting their commitment to quality and locally sourced ingredients.

CHOCHA STARTER MENU WITH PRICES

MENU ITEMS	PRICE
Coconut Bread	RM 14.00
Stingray on Toast	RM 18.00
Banana Blossom	RM 20.00
Duck Papas	RM 26.00
Tongue Sarnie	RM 32.00
Cfc 3.0	RM 38.00
Fish Loaf	RM 26.00

CHOCHA VEG & NON-VEG PRICES

MENU ITEMS	PRICE
Grilled Zucchini	RM 26.00
Kale + Asparagus	RM 32.00
Smoked Eggplant	RM 26.00
Roasted Pumpkin	RM 28.00
Sauteed Mushroom	RM 32.00

CHOCHA SEAFOOD PRICES

MENU ITEMS	PRICE
Umai	RM 38.00
Ambuyat	RM 24.00
Salted Sinsilog Noodle	RM 42.00
Nasi Ulam Udang Salai	RM 40.00
Grilled Fish	RM 82.00

CHOCHA POULTRY & MEAT PRICES

MENU ITEMS	PRICE
Free Range Chicken	RM 78.00
Aged Duck Breast	RM 108.00
Burnt Coconut Tendon	RM 42.00
Steak – Oyster Blade	RM 138.00

CHOCHA DESSERTS PRICES

MENU ITEMS	PRICE
Tapai	RM 30.00
Jackfruit	RM 28.00

CHOCHA BEVERAGES PRICES

MENU ITEMS	PRICE
Homemade Soda	RM 18.00
Cold Brew Tea	RM 22.00
Acqua Panna	RM 24.00

Location And Contact

Facebook

Official website

+60 3-2022 1100

Opening and Closing Time

Friday	5–11 pm
Saturday	12–3 pm, 5–11 pm
Sunday	12–3 pm, 5–11 pm
Monday	5–11 pm
Tuesday	5–11 pm
Wednesday	5–11 pm
Thursday	5–11 pm

Short Video of Chocha

Nutrition Values About Chocha Malaysia

Dish	Calories (kcal)	Protein (g)	Carbs (g)	Fats (g)	Fiber (g)	Sodium (mg)
Cincalok Fried Chicken	320	25	10	20	1.5	650
Ulam Fried Rice	450	12	60	15	3	700
Duck Confit	520	30	8	40	2	800
Seasonal Salad	150	5	12	8	4	200
Premium Tea (unsweetened)	0	0	0	0	0	0
Dessert (average)	250	3	35	10	1.5	180

Allergens Values Of Chocha menu

Dish	Potential Allergens
Cincalok Fried Chicken	Soy, Gluten, Shellfish (Cincalok – fermented shrimp), Eggs
Ulam Fried Rice	Soy, Gluten, Peanuts (if garnished), Eggs
Duck Confit	Soy, Dairy (if served with cream-based sauce)
Seasonal Salad	Nuts, Dairy (depending on dressing), Soy
Premium Tea	None (if unsweetened and plain)
Dessert (e.g., cakes)	Gluten, Dairy, Eggs, Nuts

Career Opportunities At Chocha

Chef: Responsible for preparing and cooking the dishes on the menu, ensuring high-quality food standards and presentation. They also collaborate with the team to innovate and create new menu items.
Sous Chef: Assists the head chef in daily kitchen operations, managing food preparation, maintaining inventory, and ensuring the team adheres to hygiene and safety regulations.
Kitchen Staff: Supports the chefs in various kitchen tasks like prepping ingredients, washing dishes, and ensuring the kitchen runs smoothly during service.
Restaurant Manager: Oversees the daily operations of the restaurant, ensuring excellent customer service, managing staff, and ensuring the smooth running of front-of-house activities.
Waitstaff/Server: Greets and serves customers, takes food and drink orders, ensures customer satisfaction, and delivers food in a timely and professional manner.
Dishwasher: Cleans dishes, glassware, and utensils, maintains kitchen cleanliness, and ensures all kitchen equipment is ready for use.

Hot Selling Items At Chocha Malaysia

Some of hot-selling items of Chocha restaurant are described below:

Cincalok Fried Chicken: This signature dish features crispy fried chicken marinated with cincalok (fermented shrimp), delivering a bold, savory flavor with a touch of local authenticity. It’s a favorite for those looking for something with a unique Malaysian twist.
Ulam Fried Rice: A refreshing take on traditional fried rice, this dish is made with a blend of local herbs and vegetables, offering a fragrant and fresh flavor profile that pairs perfectly with Chocha’s signature sambal.
Duck Confit: Slow-cooked to perfection, the duck confit is tender and flavorful, complemented by rich, aromatic spices and served with a side of crispy vegetables. This dish is a hit for those craving something rich and indulgent.
Chili Crab: A beloved Malaysian classic, Chocha’s chili crab is packed with bold spices and a slightly sweet sauce, making it a must-try for seafood lovers who enjoy a tangy, flavorful kick.
Premium Tea: Chocha’s wide selection of premium teas, particularly their iced teas and specialty brews, are popular for those looking to refresh themselves with a light, fragrant beverage that pairs well with any dish.

Alternatives of Chocha

Din Tai Fung

Renowned for its delectable dumplings and authentic Taiwanese cuisine, Din Tai Fung has gained international acclaim for its meticulous preparation and dedication to quality.

Din Tai Fung Menu

Imperial Treasure

With a focus on traditional Chinese cuisine and elegant dining experiences, Imperial Treasure offers a wide range of dishes crafted with premium ingredients and expert culinary techniques.

Imperial Treasure Menu

Din Tai Fung

Renowned for its delectable dumplings and authentic Taiwanese cuisine, Din Tai Fung has gained international acclaim for its meticulous preparation and dedication to quality.

Din Tai Fung Menu

Imperial Treasure

With a focus on traditional Chinese cuisine and elegant dining experiences, Imperial Treasure offers a wide range of dishes crafted with premium ingredients and expert culinary techniques.

Imperial Treasure Menu

Deals At Chocha

“Happy Hour Specials“

Enjoy discounted drinks and cocktails during specific hours of the day, making it a great time to unwind with friends or colleagues.

“Set Meal Deals“

Chocha offers value-for-money set meals that allow customers to enjoy a main dish, sides, and a drink at a discounted price, ideal for those looking for a complete dining experience.

“Festive Promotions“

During local festivals or holidays, Chocha introduces limited-time offers, like festive platters or special discounts, celebrating Malaysian culinary traditions.

“Group Dining Discounts“

For larger groups, Chocha provides group dining deals where customers can enjoy a selection of dishes at a reduced price, making it perfect for gatherings or celebrations.

Reviews About Chocha Malaysia

I recently visited Chocha for a dinner gathering and was blown away by the Duck Confit. It was melt-in-your-mouth delicious, with just the right balance of spices. The premium teas were also a nice touch, perfect for washing down the rich flavors. Highly recommend.

Aaron Tan

Chocha Malaysia is an absolute gem! The Cincalok Fried Chicken was crispy and packed with flavor, and I loved how it was paired with a refreshing Ulam Fried Rice. The ambiance is cozy, and the staff was incredibly friendly. I’ll definitely be back for more.

Sophia Lim

Chocha’s unique fusion of Malaysian flavors with modern twists really impressed me. The Ulam Fried Rice was a highlight—so fresh and full of vibrant herbs. The decor adds to the charm, making it a great spot for both a quick meal or a relaxing hangout with friends.

Jason Wong

I had the best experience at Chocha! The Chili Crab was out of this world, and the restaurant’s atmosphere made it perfect for a casual yet special night out. The service was attentive, and the staff made great recommendations. Can’t wait to return.

Emily Ng

FAQ’S

Chocha Malaysia offers a fusion of modern Malaysian cuisine with traditional flavors. Their menu features dishes inspired by local ingredients and classic Malaysian recipes, often with a creative twist.

Yes, Chocha Malaysia offers options for vegetarians, and they are happy to modify dishes for other dietary needs, such as gluten-free or dairy-free. It’s always best to inform the staff of your specific requirements.

Absolutely! Chocha Malaysia offers group dining deals and spacious seating, making it an excellent choice for family gatherings, celebrations, or corporate events. Reservations are recommended for larger groups.

Yes, reservations are available and recommended, especially during peak hours or weekends, to ensure you get a table. You can make a reservation online or by calling the restaurant.

Chocha Malaysia typically operates from 12–3 pm, 5–11 pm, but hours may vary on holidays or for special events. It’s a good idea to check their social media or contact the restaurant directly for updated timings.