Dapur Sarawak Menu Malaysia & Latest Prices September 2025
Dapur Sarawak brings the rich and authentic flavors of East Malaysia to the heart of the city with a menu that celebrates Sarawak’s culinary heritage. From their signature Sarawak Laksa, bursting with a spicy and aromatic broth, to the comforting Mee Kolok and traditional rice dishes, every plate reflects the unique taste of Borneo. The restaurant also offers side dishes and snacks that perfectly complement the mains, making it a popular spot for both locals and visitors looking to try something different.
The Dapur Sarawak menu in Malaysia is designed to showcase both traditional favorites and modern interpretations of Sarawak cuisine. Diners can enjoy hearty portions of noodles, rice, and chicken dishes, along with refreshing beverages that balance the bold flavors. With its wide variety of options, the menu caters to both first-time explorers of Sarawak food and loyal fans of its specialties. Whether you’re dining in or ordering takeout, Dapur Sarawak delivers a truly authentic taste of home.
Prices Of Dapur Sarawak Menu Malaysia
The most famous items at Dapur Sarawak Malaysia include the iconic Sarawak Laksa, known for its rich, spicy broth with a hint of coconut milk, and the flavorful Mee Kolok, a dry noodle dish tossed in light soy sauce and fragrant oil. Other popular choices are Manok Pansoh (chicken cooked in bamboo), Umai (Sarawak-style marinated raw fish), and their comforting Nasi Aruk. These specialties make Dapur Sarawak a must-visit for anyone craving authentic Bornean flavors.
Field
Details
Name
Dapur Sarawak Malaysia
Cuisine Type
Authentic Sarawakian / East Malaysian Cuisine
Famous For
Sarawak Laksa, Mee Kolok, Manok Pansoh, Umai, Nasi Aruk
Location
Malaysia (various outlets, commonly in Kuala Lumpur & nearby areas)
Dining Options
Dine-in, Takeaway, Delivery
Specialty
Traditional Sarawak dishes with rich, authentic flavors
Customer Base
Locals, tourists, and food lovers seeking Bornean cuisine
Updated Menu Items And Prices of Dapur Sarawak Malaysia
Explore the updated Dapur Sarawak Malaysia menu with the latest items and prices, featuring authentic Sarawakian dishes like Laksa, Mee Kolok, and more.
Wheelchair accessible seating, Wheelchair accessible parking lot
Service options
Outdoor seating, Delivery, Takeout, Dine-in
Highlights
Great dessert, Great tea selection
Popular for
Breakfast, Lunch, Dinner, Solo dining
Offerings
Coffee, Halal food, Quick bite, Small plates
Dining options
Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service
Amenities
Restroom
Atmosphere
Casual, Cozy, Trendy
Crowd
College students, Groups, Tourists
Planning
Accepts reservations
Payments
Credit cards, Debit cards, NFC mobile payments
Children
Good for kids, Kids’ menu
Parking
Free parking lot, Free street parking, Paid parking lot
Nutrition Values About Dapur Sarawak Malaysia
Menu Item
Calories (kcal)
Carbs (g)
Protein (g)
Fat (g)
Notes
Sarawak Laksa
~550
60
25
20
Rich, spicy noodle soup with prawns & chicken
Mee Kolok
~480
65
20
15
Dry noodle dish with soy-based sauce
Manok Pansoh
~400
20
35
15
Chicken cooked in bamboo with herbs
Umai
~250
10
30
8
Sarawak-style marinated raw fish
Nasi Aruk
~520
85
12
15
Traditional fried rice without oil
Side Dishes
~150–300
20–40
5–10
5–12
Depends on choice (vegetables, fritters, etc.)
Allergens Values Of Dapur Sarawak menu
Menu Item
Common Allergens Present
Notes
Sarawak Laksa
Shellfish (prawns), Eggs, Soy, Peanuts (in sambal)
Contains seafood and may include peanut-based condiments.
Mee Kolok
Wheat (noodles), Soy, Eggs
Uses egg noodles and soy-based sauce.
Manok Pansoh
Soy (marinade), Possible Nuts
Chicken cooked in bamboo; allergen risk depends on seasoning used.
Umai
Fish, Citrus
Raw marinated fish with lime juice.
Nasi Aruk
Eggs (optional), Soy (if served with sambal/side dishes)
Traditional fried rice, allergen risk depends on add-ons.
Side Dishes
Varies – may include Peanuts, Gluten, Shellfish, Soy
Allergen risk depends on dish (e.g., fritters, sambal, or condiments).
Career Opportunities At Dapur Sarawak
Job Position
Description
Head Chef
Oversees the kitchen, ensures authentic Sarawak recipes are followed, and manages food quality and presentation.
Sous Chef
Assists the head chef in daily kitchen operations, supervises cooks, and helps maintain consistency in dishes.
Line Cook
Prepares specific menu items such as noodles, rice, or side dishes, following standard recipes and portions.
Kitchen Assistant
Handles basic prep work like cutting vegetables, cleaning, and supporting chefs in cooking tasks.
Waiter/Waitress
Serves customers, takes orders, and provides menu recommendations, ensuring a friendly dining experience.
Cashier
Manages billing, customer payments, and sometimes takeaway orders.
Restaurant Manager
Oversees daily operations, staff scheduling, customer service, and ensures smooth workflow in both kitchen and dining areas.
Cleaner/Steward
Maintains cleanliness of the dining area, kitchen, and utensils to meet hygiene standards.
Hot Selling Items At Dapur Sarawak Malaysia
Some of hot-selling items of Dapur Sarawak restaurant are described below:
Sarawak Laksa – A signature dish with a rich, spicy broth made from a blend of herbs and spices, served with noodles, prawns, chicken, and egg.
Mee Kolok – A dry noodle specialty tossed in light soy sauce and fragrant oil, often topped with minced meat or sliced chicken.
Manok Pansoh – Traditional chicken cooked inside bamboo with herbs, giving it a smoky aroma and authentic Sarawakian flavor.
Umai – A refreshing raw fish salad marinated in lime juice, onions, and chilies, often compared to ceviche.
Nasi Aruk – Unique Sarawak-style fried rice made without oil, resulting in a light, aromatic, and slightly smoky flavor.
Alternatives of Dapur Sarawak
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Din Tai Fung Menu
Imperial Treasure
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Imperial Treasure Menu
Din Tai Fung
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Imperial Treasure
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Deals At Dapur Sarawak
Deal / Promotion
Details
Popular menu items with fixed base prices
Items like Mee Kolok Daging from RM 10.50, Laksa Sarawak from RM 13 on FoodPanda.
Special offers for “Open House” & Festival seasons
In Kuala Lumpur, during events like Hari Raya, Dapur Sarawak sometimes offers discounted pricing for key items. For example: “Open House” pricing on Laksa & Mee Kolok.
Reviews About Dapur Sarawak Malaysia
“Dapur Sarawak is a gem. The Mee Kolok was perfectly seasoned, and the portion size was generous. Service was quick and friendly too!”
Daniel Lim
“I finally found a place in KL that serves authentic Sarawak Laksa! The broth was rich and flavorful, just like how I remember it back in Kuching. Definitely coming back for more.”
Aina Rahman
“As someone from Sarawak, I was impressed with how authentic the dishes are here. The Umai and Nasi Aruk reminded me of home. A must-visit for anyone who loves Bornean cuisine.”
James Wong
“I ordered delivery and the food arrived warm and well-packed. The Manok Pansoh had such a unique taste, smoky and aromatic. Highly recommend trying it if you want something different.”
Nurul Huda
Halal?
YES, Dapur Sarawak Malaysia is Halal Certified.
FAQ’S
Dapur Sarawak is best known for its authentic Sarawakian dishes such as Sarawak Laksa, Mee Kolok, and Manok Pansoh, bringing the unique flavors of Borneo to Malaysia’s city dining scene.
While the menu mainly focuses on traditional meat and seafood dishes, some vegetarian-friendly options like Nasi Aruk and vegetable side dishes may be available. It’s best to ask staff for recommendations.
Yes, Dapur Sarawak offers delivery and takeaway services through platforms like FoodPanda and GrabFood, making it easy to enjoy Sarawak cuisine at home.
Yes, Dapur Sarawak serves halal food, ensuring all dishes are prepared according to Islamic dietary requirements.
First-time diners should try the Sarawak Laksa for its spicy, aromatic broth, the Mee Kolok for its unique dry noodle flavor, and the Umai for a refreshing Sarawak-style raw fish salad.
