Grub By Ahong Menu Malaysia & Latest Prices August 2025

Grub by Ahong & Friends is a cozy eatery in Petaling Jaya known for its bold flavors and creative fusion of Western and Asian cuisines. Their menu features hearty dishes like tender striploin steak paired with refreshing jambu ulam salad a combination that feels both comforting and surprising. Pasta lovers will enjoy their beef ragu macaroni, topped with aged cheese and packed with flavor. The use of local ingredients in modern recipes gives each dish a unique twist that sets Grub apart from typical Western spots.

Beyond the mains, Grub offers lighter bites like roasted beetroot and fruit salads, thoughtfully assembled with fresh local produce. Their menu doesn’t shy away from experimenting from lamb loin with clams in a delicate broth to tofu-inspired desserts that end the meal on a playful note. Whether you’re there for a full meal or just to explore something different, Grub balances familiarity and creativity in a way that keeps people coming back. It’s the kind of place where food tells a story and that story always feels personal.

See also: Kim Gary Menu Malaysia

Prices Of Grub By Ahong Menu Malaysia

Grub by Ahong & Friends is particularly celebrated for its New York striploin steak, cooked sous-vide to tender perfection and paired with a refreshing jambu ulam salad—a signature combo that consistently delights fans. Another standout is the fried French quail with roasted grapes, a playful dish blending savory crispness with fruity sweetness. The smoked brisket—rich, juicy, and slow-cooked—is elevated by coconut curry gravy and pickled cucumber to great acclaim. Not to be missed is the inventive lamb loin with clams and ramen, served in a light seafood broth a surprising fusion that wins fans at first bite. And for dessert, the silky taufu fah cheesecake offers a uniquely creamy, tofu-infused finale that many describe as delightfully unexpected.

Field	Details
Restaurant Name	Grub by Ahong & Friends
Cuisine Type	Western fusion with Asian influences
Famous For	New York striploin, smoked brisket, taufu fah cheesecake
Location	Section 17, Petaling Jaya, Selangor, Malaysia
Ambience	Casual, cozy, home-style
Founder/Chef	Ahong (self-taught chef, known for bold flavors)
Dining Options	Dine-in only (No delivery or takeaway)
Special Features	Walk-in only, no reservations, open kitchen concept
Typical Crowd	Food lovers, local diners, steak enthusiasts
Social Media	Instagram: @grubbyahongandfriends

Take a look at: PAK MAT Western Menu Malaysia

Updated Menu Items And Prices of Grub By Ahong Malaysia

Updated Menu Items & Prices: Grub by Ahong & Friends continues to offer a mix of signature steaks (e.g. New York Strip, Angus/Wagyu cuts), creative fusion mains like fried quail, beef wellington, lamb and seafood pasta, alongside standout desserts such as taufufah cheesecake all priced mostly between RM 30 to RM 45 per person, with premium cuts (like wagyu ribeye or tomahawk) and special items ranging up to RM 150–180+ per dish.

GRUB BY AHONG SPECIALS MENU WITH PRICES

Grub By Ahong Malaysia offers a premium selection of chef-driven specialties, ideal for meat lovers and special occasion diners. From the luxurious Wagyu Tomahawk (RM 888.88) to the savory Cow-A-Bunga Steak Pizza (RM 36.50), prices range between RM 36.50 to RM 888.88, catering to both indulgent experiences and more casual cravings. Whether you’re planning a romantic night with the Valentine’s Day Package, a festive celebration with the CNY Angus Tenderloin Lousang, or a hearty group meal like the King Kong Roast Chicken, this menu is perfect for both solo diners and gatherings. It’s a great spot to enjoy signature creations in a trendy and cosy setting.

MENU ITEMS	PRICE
Wagyu Tomahawk	RM 888.88
Beef Wellington	RM 435.80
Valentine’s Day Package	RM 288.88
King Kong Roast Chicken	RM 245.00
Roasted Kampung Chicken Set	RM 153.50
CNY Angus Temderloin Lousang	RM 138.88
Grub LTD	RM 88.00
Cow-A-Bunga Steak Pizza	RM 36.50

GRUB BY AHONG LUNCH PRICES

Looking for a satisfying lunch that blends bold flavors with hearty portions? Grub By Ahong’s lunch offerings, like the Steak Rice with Pecrik Sauce and Basmathi Rice (RM 33.80) or the Grilled Chicken Rice paired with Tikka Masala Sauce and Basmathi Lemon Rice (RM 26.80), deliver both quality and value. With a price range between RM 26.80 to RM 33.80, these lunch sets are perfect for solo diners craving a filling midday meal, or for colleagues seeking a delicious and affordable group lunch option. The fusion of premium ingredients and aromatic sauces ensures each bite is rich in taste and satisfaction.

MENU ITEMS	PRICE
Steak Rice Pecrik Sauce + Basmathi Rice	RM 33.80
Grilled Chicken Rice- Tikka Masala Sauce + Basmathi Lemon Rice	RM 26.80

GRUB BY AHONG STARTERS PRICES

To kick off your meal with something bold and exciting, the starters at Grub By Ahong offer a mix of creativity and comfort. From the refreshing Beetroot Salad at RM 24.50 to the flavor-packed Fried French Quail with Red Salsa at RM 22.50, and the generously sized FAT Samosa (3 pieces) for just RM 13.50, the price range is between RM 13.50 to RM 24.50. These starters are great for sharing with friends or as a flavorful intro for solo diners looking to sample the menu’s unique flair.

MENU ITEMS	PRICE
Beetroot Salad	RM 24.50
Fried French Quail with Red Salsa	RM 22.50
FAT Samosa, 3pc Huge + Green Salsa	RM 13.50

GRUB BY AHONG STEAKS PRICES

Grub By Ahong’s steak selection is a meat lover’s dream, showcasing premium cuts and bold preparations. Whether you’re going all out with the luxurious Wagyu Tomahawk (RM 888.88 to RM 1160.00) or opting for something classic like the NY Strip at just RM 69.80, the menu spans a wide price range from RM 69.80 to RM 1160.00. Perfect for special occasions, group celebrations, or personal indulgence, these steaks cater to both serious gourmands and those craving a hearty, satisfying plate.

MENU ITEMS	PRICE
Wagyu Tomahawk	RM 1160.00
Wagyu Tomahawk	RM 888.88
Angus Tomhawk	RM 645.00
Beef Wellington	RM 435.80
Angus XL Ribeye	RM 315.50
Sirloin King James	RM 200.60
Wagyu Flank	RM 185.50
Angus Tenderloin	RM 184.50
Angus Ribeye	RM 185.30
NY Strip	RM 69.80

GRUB BY AHONG PASTA & NOODLES PRICES

Fans of hearty and inventive pasta dishes will find plenty to love at Grub By Ahong. The menu highlights bold creations like Spaghetti Tossed with Summer Truffle Series (RM 52.50) and Spiced Pulled Lamb Macaroni (RM 34.80), alongside comforting favorites such as Wagyu Meatball Spaghetti Marinara and Seafood Pasta, both priced at RM 28.50. With options starting as low as RM 19.60 for the Maccheroni Ala Sicily and RM 20.00 for the playful Ramdon, this selection offers great variety for every taste and budget.

MENU ITEMS	PRICE
Spaghetti Tossed with Summer Truffle Series	RM 52.50
Spiced Pulled Lamb Macaroni	RM 34.80
Wagyu Meatball Spaghetti Marinara	RM 28.50
Seafood Pasta	RM 28.50
Duck & Sundried Tomatoes Olio	RM 25.50
Maccheroni Ala Sicily	RM 19.60
Ramdon	RM 20.00

GRUB BY AHONG SIDES MENU PRICES

Complete your meal at Grub By Ahong with a tempting selection of sides starting from just RM 2.45. Whether you’re craving something hearty like Potato Salad (RM 6.00) and Crusty Roll Bread & Butter (RM 4.50), or want to spice things up with sauces like Katty Peri Peri and Percik Sauce, each option is crafted to complement the mains perfectly. For lighter bites, the Leaf Salad (RM 5.50) or Yorkshire Pudding (RM 4.50) are great additions that won’t break the bank.

MENU ITEMS	PRICE
Potato Salad	RM 6.00
Cauliflower Salad	RM 6.00
Chips	RM 6.00
Leaf Salad	RM 5.50
Yorkshire Pudding	RM 4.50
Crusty Roll Bread & Butter	RM 4.50
Basmathi Lemon Herb Rice	RM 4.00
Kampung Eggs	RM 3.00
Horseradish Sauce	RM 2.85
Tikka Masala Sauce	RM 2.85
Percik Sauce	RM 2.85
Green Spicy Chutney + Ypghurt Sauce	RM 2.85
Signature Hot Sauce	RM 2.45
Katty Peri Peri Sauce	RM 2.45

GRUB BY AHONG D.I.Y KITS PRICES

Bring the flavours of Grub By Ahong home with their D.I.Y Summer Truffle Spaghetti Kit, priced at RM 48.25. Perfect for home cooks who want to enjoy gourmet-style pasta with ease, this kit lets you recreate their signature truffle-infused dish in your own kitchen – no culinary degree needed!

MENU ITEMS	PRICE
D.I.Y Summer Truffle Spaghetti	RM 48.25

GRUB BY AHONG DESSERTS PRICES

End your meal on a sweet note with Grub By Ahong’s unique desserts. Try the indulgent Taufufah Cheesecake at RM 14.50 or the refreshing Pineapple Mousse Cheesecake for just RM 8.25. For special occasions, the Whole Taufufah Cake at RM 130.00 makes a rich and memorable treat.

MENU ITEMS	PRICE
Whole Taufufah Cake	RM 130.00
Taufufah Cheesecake	RM 14.50
Pineapple Mousse Cheesecake	RM 8.25

GRUB BY AHONG DRINKS PRICES

Grub By Ahong offers a variety of refreshing and rich beverages to complement your meal. Enjoy a smooth Latte Double Shot or Cappuccino for RM 12.50, or cool down with a Nespresso Iced Latte at the same price. Fresh juice options like Orange Juice (RM 8.00) and Watermelon Juice (RM 6.00) provide a lighter choice, while those looking for something stronger can explore the Beer selections or a Wine Glass for just RM 5.00.

MENU ITEMS	PRICE
Non Alcoholic Drinks	RM 95.60
Beer- Kronenbourg	RM 16.00
Beer- Heineken	RM 13.00
Latte- Double Shot	RM 12.50
Cappuccino	RM 12.50
Nespresso Iced Latte	RM 12.50
Black Coffee	RM 8.00
Orange Juice	RM 8.00
Watermelon Juice	RM 6.00
Wine Glass	RM 5.00

OUR FAVORITES ITEM OF GRUB BY AHONG MENU

Grub By Ahong’s favourites menu features bold, crowd-pleasing choices for every palate. The Roasted Kampung Chicken Set (RM 153.50) is a hearty, family-style feast, while the CNY Angus Tenderloin (RM 138.00) delivers premium steak indulgence. For a unique twist, the Cow-A-Bunga Steak Pizza (RM 36.50) combines rich beefy flavours with a crispy crust. Meanwhile, the Grilled Chicken and Rice (RM 26.80) is a comforting and satisfying everyday choice.

MENU ITEMS	PRICE
Roasted kampung Chicken Set	RM 153.50
Cny Angus Temderloin	RM 138.00
Cow-A-Bunga Steak Pizza	RM 36.50
Grilled Chicken and Rice	RM 26.80

Location And Contact

Opening and Closing Time

Day	Opening Hours
Monday	11:00 am – 9:30 pm
Tuesday	11:00 am – 9:30 pm
Wednesday	11:00 am – 9:30 pm
Thursday	11:00 am – 9:30 pm
Friday	11:00 am – 9:30 pm
Saturday	11:00 am – 9:30 pm
Sunday	11:00 am – 9:30 pm

Short Video of Grub By Ahong

More About Grub By Ahong

Category	Details
Accessibility	✅ Wheelchair-accessible entrance ✅ Wheelchair-accessible seating ⭐ Wheelchair-accessible car park ⭐ Wheelchair-accessible toilet
Service Options	✅ On-site services ✅ Takeaway ✅ Dine-in
Highlights	✅ Great dessert
Popular For	✅ Lunch ✅ Dinner ✅ Solo dining
Offerings	✅ Alcohol ✅ Beer ✅ Coffee ✅ Small plates ✅ Wine
Dining Options	✅ Lunch ✅ Dinner ✅ Dessert ✅ Table service
Amenities	✅ Toilet ✅ Wi-Fi ✅ Free Wi-Fi
Atmosphere	✅ Casual ✅ Cosy ✅ Trendy
Crowd	✅ Family friendly ✅ Groups ✅ University students
Planning	✅ Lunch reservations recommended ✅ Reservations required ✅ Dinner reservations recommended ✅ Accepts reservations ✅ Usually a wait
Payments	✅ Credit cards ✅ Debit cards ✅ NFC mobile payments
Children	✅ Good for kids
Parking	✅ Free of charge street parking

Nutrition Values About Grub By Ahong Malaysia

Menu Item	Calories (kcal)	Protein (g)	Fat (g)	Carbs (g)	Fiber (g)	Sugar (g)	Sodium (mg)
Signature Burger	450	30	20	40	4	8	850
Grilled Chicken Salad	350	25	12	35	–	6	700
Vegan Stir‑Fry	500	15	18	60	8	12	600
Spicy Ramen	600	25	22	70	5	10	1200
Mango Smoothie	300	4	3	65	4	45	20
Chocolate Cake	400	5	18	55	2	35	300

Allergens Values Of Grub By Ahong menu

Dish Name	Contains Gluten	Contains Dairy	Contains Soy	Contains Nuts	Contains Shellfish/Seafood
Grilled Chicken Sandwich	Yes	Yes	Yes	No	No
Classic Beef Burger	Yes	Yes	No	No	No
Vegan Burger	Yes	No	Yes	No	No
Seafood Pasta	Yes	Yes	No	No	Yes
Spicy Tofu Stir-Fry	Yes	No	Yes	No	No
Char Kway Teow (sample)	Yes	No	Yes	No	Yes
Roti Canai (sample)	Yes	Yes	No	No	No

Career Opportunities At Grub By Ahong

Job Position	Role Description
Chef / Founder (Ahong)	Oversees kitchen operations, creates the menu, and personally prepares signature dishes in the open kitchen.
Head Chef / Chef de Cuisine	Manages day-to-day cooking activities, guides kitchen staff, and ensures quality and consistency in every dish.
Sous Chef	Assists the head chef with prep work, supervises junior cooks, and helps maintain kitchen flow during service.
Kitchen Assistant / Commis	Handles food preparation under supervision, keeps workstations clean, and supports cooks during busy hours.
Server / Waitstaff	Delivers food to tables, assists guests with questions, and ensures a pleasant dining experience.
Host / Cashier	Greets diners, manages seating and order intake, and processes payments efficiently.
Kitchen Steward / Busser	Clears and resets tables, maintains cleanliness, and assists in refilling utensils or cutlery stations.

Hot Selling Items At Grub By Ahong Malaysia

Menu Item	Description
Wagyu Tomahawk	A show‑stopping, richly marbled Wagyu steak cut that’s meant for sharing perfect for fans who crave indulgence.
Beef Wellington	A luxurious dish featuring tender beef wrapped in flaky puff pastry, offering an elegant and memorable experience.
Angus XL Ribeye	A generously sized and juicy ribeye known for its bold beefy flavor and satisfying texture.
Spiced Pulled Lamb Macaroni	A comforting pasta dish with tender pulled lamb accented by warm spices, melding heartiness and depth.
Taufufah Cheesecake	A silky-smooth tofu-based cheesecake that surprises with its creamy texture and subtle sweetness twist.

Alternatives of Grub By Ahong

Deals At Grub By Ahong

There is no any current or official promotional deals or special offers (like discounts, packages, or limited-time bundles) advertised by Grub by Ahong & Friends Malaysia as of 2025.

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