Lontong & Co Menu Malaysia & Latest Prices FEBRUARY 2025

LONTONG & CO MENU

AttributeDetails
Restaurant NameLontong & Co Malaysia
Cuisine TypeTraditional Malay and Fusion
Signature DishesLontong, Nasi Lemak, Satay Platters, Mee Rebus
Famous DessertsKuih-Muih (Traditional Malay Desserts)
BeveragesTeh Tarik, Iced Lime Drinks
LocationMalaysia
Dining OptionsDine-In, Takeaway
SpecialtyMalay Traditional Dishes with Modern Twist
Popular AmongLocal Malaysians and tourists
Main OfferingsHearty meals, Snacks, Desserts

LONTONG & CO SET NASI GEPREK PRICE

MENU ITEMSPRICE
Nasi Geprek Ayam L&CORM 12.00

LONTONG & CO JOHOR FAVS PRICES

MENU ITEMSPRICE
Lontong LodehRM 10.00
Beriani Kambing w/ Papadom + AcarRM 24.50
Laksa Johor Tenggiri BungaRM 13.80
Soto Ayam w/ BegedilRM 9.50
Kacang PolRM 9.00
Beriani Ayam w/ Papadom + AcarRM 15.00

LONTONG & CO GORENG PRICES

MENU ITEMSPRICE
Char Kuey Teow KerangRM 8.60

OUR FAVORITE ITEMS OF LONTONG & CO MALAYSIA

MENU ITEMSPRICE
Lontong Lodeh L&CORM 10.00
Laksa Johor Tenggiri BungaRM 13.80
Beriani Ayam w/ Papadom + AcarRM 15.00

Location And Contact

Opening and Closing Time

Saturday8 am–4 pm
Sunday8 am–4 pm
MondayClosed
Tuesday8 am–4 pm
Wednesday8 am–4 pm
Thursday8 am–4 pm
Friday8 am–4 pm

Menu ItemCalories (kcal)Protein (g)Carbohydrates (g)Fats (g)Sodium (mg)Fiber (g)
Lontong350-40010-1250-5515-18700-8005-6
Nasi Lemak500-60015-2060-7025-30800-10006-8
Satay (Chicken)200-250 (per 3 sticks)18-205-812-15400-5002-3
Mee Rebus450-50012-1560-7020-25900-10005-7
Kuih-Muih (Dessert)150-200 (per piece)2-420-256-8100-2001-2
Teh Tarik (Beverage)120-1503-520-254-550-1000-1

Menu ItemContains GlutenContains DairyContains PeanutsContains SoyContains ShellfishContains Eggs
LontongNoNoNoYesNoYes
Nasi LemakNoNoYes (in sambal, optional)NoNoYes (in boiled eggs)
Satay (Chicken)NoNoYesNoNoNo
Mee RebusYesNoNoYesNoYes
Kuih-Muih (Desserts)Yes (some types)Yes (some types)NoNoNoYes (in some types)
Teh Tarik (Beverage)NoYesNoNoNoNo

  • Chef: The chef is responsible for preparing and cooking a variety of traditional Malay dishes, ensuring each dish meets the restaurant’s quality standards and flavor profiles.
  • Sous Chef: The sous chef assists the head chef in managing the kitchen operations, including food preparation, cooking, and supervising kitchen staff to maintain efficiency and hygiene.
  • Kitchen Staff: Kitchen staff assist in food preparation, cooking, and maintaining cleanliness in the kitchen, ensuring that all ingredients are ready for service.
  • Waitstaff: The waitstaff take orders, serve food and beverages to customers, and provide excellent customer service to enhance the dining experience.
  • Cashier: The cashier is responsible for processing customer payments, handling cash, and providing receipts, while also ensuring the accuracy of financial transactions.
  • Manager: The manager oversees the overall operations of the restaurant, including staff management, customer service, inventory control, and financial performance.

  • Lontong: This signature dish features rice cakes served in a rich, aromatic coconut soup, accompanied by a variety of vegetables, tofu, and boiled eggs, making it a comforting and hearty meal.
  • Nasi Lemak: A beloved Malaysian classic, Nasi Lemak consists of fragrant coconut rice served with sambal, crispy anchovies, peanuts, and a choice of fried chicken or beef rendang, offering a delightful balance of flavors and textures.
  • Satay Platters: These skewered grilled meats, served with a creamy peanut sauce and cucumber salad, are a favorite for sharing, combining smoky flavors with a hint of sweetness.
  • Mee Rebus: A comforting noodle dish featuring thick yellow noodles drenched in a savory, spicy gravy, topped with boiled eggs, tofu, and a sprinkle of green onions, it’s a satisfying choice for noodle lovers.
  • Roti John: This popular street food item is a toasted bread sandwich filled with minced meat and egg, often served with a side of chili sauce, delivering a savory and filling experience.
  • Kuih-Muih: This assortment of traditional Malay desserts includes various sweet treats like steamed cakes and rice dumplings, providing a delightful finish to any meal with their colorful presentation and unique flavors.

Din Tai Fung Menu
Imperial Treasure Menu
Din Tai Fung Menu
Imperial Treasure Menu

“Lunch Set Meals”

Enjoy a selection of lunch set meals that include a main dish, a drink, and a side at a special discounted price, perfect for a quick and satisfying midday meal.

“Family Combo Deals”

Ideal for sharing, these combo deals feature a variety of dishes, such as Lontong and Nasi Lemak, along with drinks, all at a bundled price that offers great savings for families or groups.

“Happy Hour Promotions”

During specific hours, customers can enjoy discounts on selected beverages and snacks, making it a great time to unwind after work or school.

“Student Discounts”

Students can enjoy exclusive discounts on their meals by presenting a valid student ID, encouraging young diners to savor traditional Malay cuisine at a more affordable price.

“Loyalty Program”

I recently visited Lontong & Co with my family, and we had a wonderful experience. The Satay Platters were a hit with the kids, and I enjoyed the Mee Rebus, which was comforting and full of flavor. The prices are reasonable, and the staff is attentive. I’ll definitely be returning.
Ahmad Ibrahim

Lontong & Co is my go-to spot for authentic Malaysian cuisine! Their Lontong is simply delicious, with rich flavors and fresh ingredients. I also love their Nasi Lemak, which has the perfect balance of spice and creaminess. The service is always friendly, and the atmosphere is cozy. Highly recommended.
Sarah Lim

Lontong & Co has a solid menu, but I found the food to be a bit on the salty side during my last visit. The ambiance is nice, and the service was prompt, but I think they need to balance the flavors a little better. I’ll give it another try for their lunch specials, which seem promising.
Daniel Wong

I can’t get enough of the Kuih-Muih at Lontong & Co! Each dessert is a delightful treat, and they offer such a colorful variety. I also love their Teh Tarik—it’s the best in town! The staff is always welcoming, making it a perfect place for a casual catch-up with friends.
Lisa Tan

FAQ’S

Yes, customers can make reservations, especially for larger groups or during peak dining hours. It’s advisable to call ahead or use their online booking system to secure a table.

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