Marble 8 Menu Malaysia & Latest Prices 2024

Marble 8 in Malaysia is a premium dining destination known for its exceptional steak and fine-dining experience. The Marble 8 menu features a variety of high-quality meats, especially its signature dry-aged steaks, offering cuts like wagyu and Angus that are aged in-house for enhanced flavor and tenderness. Each dish is crafted with meticulous attention to quality and presentation, creating a luxurious experience for meat lovers and food enthusiasts alike. The menu also includes a selection of seafood, sides, and curated wine pairings to complement each meal, providing a well-rounded dining experience.

Beyond steaks, the Marble 8 menu showcases a range of contemporary dishes with influences from both Asian and Western cuisines. Guests can indulge in appetizers, gourmet pasta, and seasonal dishes crafted from fresh, locally-sourced ingredients. The restaurant’s elegant setting, paired with its thoughtfully designed menu, makes it a popular choice for special occasions and intimate dinners. Each course aims to elevate traditional flavors with a modern twist, ensuring a memorable culinary journey for every guest.

Prices Of Marble 8 Menu Malaysia

Marble 8 Malaysia is celebrated for its exceptional dry-aged Wagyu and Angus steaks, which are aged in-house to achieve rich, bold flavors that steak lovers adore. Among the most popular items are the Tomahawk and Ribeye cuts, known for their marbling and tenderness. The menu also features fresh seafood options like grilled lobsters, along with exquisite truffle mashed potatoes and roasted bone marrow sides. These signature dishes, paired with an extensive wine selection, make Marble 8 a top choice for fine dining in Malaysia.

Attribute	Details
Name	Marble 8
Location	Kuala Lumpur, Malaysia
Cuisine Type	Fine Dining, Steakhouse
Specialty	Dry-Aged Wagyu and Angus Steaks
Popular Dishes	Tomahawk Steak, Ribeye, Grilled Lobster, Truffle Mash
Ambiance	Elegant, Luxurious, Intimate
Wine Selection	Extensive range of premium wines
Ideal For	Special occasions, romantic dinners, business gatherings

Updated Menu Items And Prices of Marble 8 Malaysia

The updated menu of Marble 8 Malaysia features premium items like dry-aged Wagyu and Angus steaks, gourmet seafood, and signature sides, with prices reflecting the restaurant’s luxurious fine-dining experience.

MARBLE 8 STARTERS MENU WITH PRICES

MENU ITEMS	PRICE
Cream of Porcini Mushroom	RM 48.00
Zucchini Fritter	RM 78.00
Spinach Salad	RM 58.00
Liver	RM 158.00
Lobster Salad	RM 138.00
Wagyu Beef Tartare	RM 118.00
Hokkaido Scallop	RM 98.00
Seafood Duo	RM 128.00
Bone Marrow	RM 128.00
Gallagher Oyster	RM 38.00

MENU MARBLE 8 MAINS PRICES

MENU ITEMS	PRICE
Risotto Porcini	RM 118.00
Pappardelle Truffle	RM 188.00
Angel Hair Pasta	RM 148.00
Wagyu Bolognese	RM 88.00
Calamarata Pasta	RM 108.00
Wagyu Beef Burger	RM 128.00
Grilled Rosemary Spring Chicken	RM 128.00
Grilled Lamb Cutlet	RM 158.00
Pan-Seared Ocean Trout	RM 148.00
Braised Wagyu Beef Cheeks	RM 128.00
Live Boston Lobster	RM 65.00

MARBLE 8 FROM THE GRILL PRICES

MENU ITEMS	PRICE
Wagyu Ribeye (Marble Score 5 & Above)	RM 328.00
Wagyu Ribeye (Marble Score 7 & Above)	RM 358.00
Wagyu Sirloin (Marble Score 7 & Above)	RM 368.00
Wagyu Tenderloin (Marble Score 9 & Above)	RM 458.00
Tenderloin on the Bone	RM 390.00
Prime Rib on the Bone	RM 980.00
Tomahawk Steak	RM 1,380.00
Dry-Aged Bistecca Floretina Marble 8 Style	RM 780.00
Black Angus Filet Mignon	RM 168.00
Black Angus Cajun RIbeye	RM 258.00
Wagyu Tenderloin (Marble Score 5 & Above)	RM 358.00
JApanese Wagyu Sirloin (Miyazaki)	RM 380.00

MARBLE 8 SIDES PRICES

MENU ITEMS	PRICE
Crispy Onion Rings w/ Horseradishdip	RM 18.00
Shoestring fries w/ Truffle Mayonnaise	RM 18.00
Baked Portobello Mushrooms w/ Garlic & Chillisalsa	RM 18.00
Creamy Mashed Potatoes w/ Truffle Butter	RM 18.00
Caesar Salad w/ Garlic Croutons, Crispy Beef Bacon & Shaved Pecorino Cheese	RM 26.00
Grilledgreen Asparagus w/ Romesco sauce & apple balsamic	RM 26.00
Creamed Baby Spinach	RM 26.00

Location And Contact

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+60 3-2386 6030

Opening and Closing Time

Friday	12–3 pm, 6:30–11:30 pm
Saturday	12–3 pm, 6:30–11:30 pm
Sunday	12–3 pm, 6:30–11:30 pm
Monday	6:30–11:30 pm
Tuesday	6:30–11:30 pm
Wednesday	6:30–11:30 pm
Thursday	6:30–11:30 pm

Short Video of Marble 8

Nutrition Values About Marble 8 Malaysia

Menu Item	Calories (kcal)	Protein (g)	Fat (g)	Carbohydrates (g)	Sodium (mg)
Tomahawk Steak	~1200	95	85	0	320
Wagyu Ribeye	~900	80	70	0	300
Grilled Lobster	~200	40	4	0	500
Truffle Mashed Potato	~250	4	15	30	400
Roasted Bone Marrow	~150	4	12	0	100
Side Salad	~100	2	5	12	50
Crème Brûlée Dessert	~300	5	20	30	120

Allergens Values Of Marble 8 menu

Menu Item	Gluten	Dairy	Eggs	Seafood	Nuts	Soy
Tomahawk Steak	No	No	No	No	No	No
Wagyu Ribeye	No	No	No	No	No	No
Grilled Lobster	No	No	No	Yes	No	No
Truffle Mashed Potato	Yes*	Yes	No	No	No	No
Roasted Bone Marrow	No	Yes	No	No	No	No
Side Salad	Yes*	No	No	No	No	No
Crème Brûlée Dessert	No	Yes	Yes	No	No	No

Career Opportunities At Marble 8

Executive Chef: The Executive Chef oversees all kitchen operations, including menu creation, food preparation, and quality control, ensuring that all dishes meet the restaurant’s high standards.
Sous Chef: Assisting the Executive Chef, the Sous Chef manages the kitchen staff, coordinates meal service, and ensures efficient kitchen operations while maintaining food safety and sanitation standards.
Pastry Chef: The Pastry Chef specializes in creating desserts and baked goods, developing new recipes, and managing the pastry section to ensure high-quality offerings.
Restaurant Manager: The Restaurant Manager oversees daily operations, manages staff, ensures excellent customer service, and handles budgeting and financial planning to maximize profitability.
Sommelier: The Sommelier curates and manages the wine list, provides recommendations to guests, and ensures that wine service is conducted expertly to complement the dining experience.
Host/Hostess: The Host/Hostess greets and seats guests, manages reservations, and ensures that the dining area is welcoming and organized, setting the tone for the guest experience.

Hot Selling Items At Marble 8 Malaysia

Some of hot-selling items of Marble 8 restaurant are described below:

Tomahawk Steak: This impressive bone-in steak is renowned for its rich flavor and tenderness, dry-aged for optimal taste and served with a selection of sauces to enhance its robust profile.
Wagyu Ribeye: A favorite among steak lovers, the Wagyu Ribeye is beautifully marbled, offering a melt-in-your-mouth texture and a buttery flavor that highlights the quality of the meat.
Grilled Lobster: Freshly grilled and expertly seasoned, this succulent lobster is a standout seafood option that showcases the restaurant’s commitment to high-quality ingredients and culinary excellence.
Truffle Mashed Potatoes: Creamy and decadent, these mashed potatoes are elevated with the earthy aroma of truffles, making them a luxurious side dish that complements any main course.
Roasted Bone Marrow: Served with toasted bread and a garnish of herbs, the roasted bone marrow is rich and flavorful, offering a unique taste experience that pairs beautifully with the restaurant’s steak selections.
Crème Brûlée: A classic dessert, this smooth and creamy crème brûlée features a perfectly caramelized sugar crust, providing a delightful contrast in textures and a sweet finish to the meal.

Alternatives of Marble 8

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Din Tai Fung Menu

Imperial Treasure

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Imperial Treasure Menu

Din Tai Fung

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Imperial Treasure

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Deals At Marble 8

“Set Lunch Menu“

Marble 8 typically offers a set lunch menu that includes a selection of starters, main courses, and desserts at a special price, making it an excellent option for those looking for a fine dining experience during lunch hours.

“Happy Hour Promotions“

Enjoy discounted prices on selected beverages during specific hours, allowing guests to unwind with their favorite cocktails and wines at a more affordable rate.

“Dinner for Two“

This deal often includes a curated selection of appetizers, main courses, and desserts designed for two, providing a romantic dining experience at a value price.

“Wine Pairing Specials“

Marble 8 frequently offers wine pairing deals, where guests can enjoy carefully selected wines with their meals at a discounted rate, enhancing their dining experience.

“Seasonal Promotions“

Special limited-time offers featuring unique dishes or ingredients, often highlighting seasonal produce or special events, allowing diners to enjoy something new and exclusive.

Reviews About Marble 8 Malaysia

I visited Marble 8 for a business dinner and was thoroughly impressed. The Tomahawk steak was a standout—perfectly seared and full of flavor. The wine pairing suggestions were excellent, enhancing the meal even further. The only downside was that it was a bit on the pricier side, but the quality justifies it. Definitely worth a visit.

Rajesh Kumar

Dining at Marble 8 was an unforgettable experience! The dry-aged Wagyu Ribeye was cooked to perfection—so tender and flavorful. The ambiance is elegant, and the staff was attentive without being intrusive. I highly recommend the truffle mashed potatoes as a side; they were heavenly! I can’t wait to return for another special occasion.

Emily Tan

I had high expectations for Marble 8, and while the steaks were good, I felt the service was a bit slow during our visit. The atmosphere is lovely, but we had to wait quite a while for our main courses to arrive. I enjoyed the food, but the wait detracted from the overall experience. I might give it another shot on a less busy night.

Kevin Lim

Marble 8 is my new favorite fine dining spot! The grilled lobster was succulent and perfectly seasoned. I also loved the crème brûlée for dessert; it was the perfect ending to a fantastic meal. The ambiance is romantic, making it ideal for a special date night. Highly recommended.

Siti Nurhaliza

FAQ’S

Marble 8 specializes in fine dining with a focus on premium steak, particularly dry-aged Wagyu and Angus beef. The menu also includes seafood dishes, gourmet sides, and a selection of desserts, blending Asian and Western culinary influences.

Yes, it is highly recommended to make a reservation, especially during peak dining hours and weekends, to ensure you have a table available. Reservations can be made through their website or by contacting the restaurant directly.

Marble 8 maintains a smart casual dress code. Guests are encouraged to dress elegantly, reflecting the fine dining atmosphere of the restaurant.

While Marble 8 primarily focuses on steak and seafood, there are some vegetarian options available. It’s advisable to check the menu or ask the staff for specific vegetarian dishes when you visit.

Marble 8 typically operates for dinner service from 6:00 PM to 11:00 PM. However, it’s best to check their website or contact them for the most current hours, especially during holidays or special events.