Nadodi Menu Malaysia & Latest Prices 2024

Nadodi Malaysia offers a unique and immersive dining experience, with a menu that celebrates the rich diversity of South Asian cuisine. The restaurant is known for its creative takes on traditional dishes, blending flavors and techniques from various regions such as India, Sri Lanka, and beyond. Their menu features a variety of aromatic rice dishes, expertly spiced meats, and fresh seafood, all crafted with the finest ingredients. Whether you’re in the mood for a hearty curry or a flavorful grilled platter, Nadodi promises to deliver an unforgettable meal.

In addition to their main courses, Nadodi also serves a selection of delectable sides and desserts that complement the bold flavors of their dishes. The vibrant, colorful presentation of their food enhances the overall dining experience, making each plate a feast for both the eyes and the palate. For those seeking a taste adventure, the restaurant offers an innovative tasting menu that takes diners on a journey through South Asia’s culinary landscape. Nadodi’s menu is not just a meal, but a celebration of the region’s culinary heritage, thoughtfully reimagined for modern tastes.

Prices Of Nadodi Malaysia

At Nadodi Malaysia, some of the most popular dishes include their signature Sri Lankan-style Crab Curry, a rich and flavorful seafood delight, and the Nadodi Tasting Menu, which offers an exquisite selection of small plates inspired by South Asian flavors. Another fan favorite is the Nadodi Lamb Shank, slow-cooked to perfection, and their Keralan-style Appams, light and crispy, perfect for pairing with curries. For dessert, don’t miss the Kulfi, a traditional Indian ice cream that rounds off the meal with a sweet, creamy touch. These dishes reflect Nadodi’s commitment to offering authentic and innovative South Asian cuisine.

CategoryDetails
Restaurant NameNadodi Malaysia
Cuisine TypeSouth Asian (Indian, Sri Lankan, & Regional Flavors)
LocationVarious locations in Malaysia (e.g., Kuala Lumpur)
AmbienceElegant, contemporary with cultural influences
Signature DishesSri Lankan-style Crab Curry, Nadodi Tasting Menu, Nadodi Lamb Shank, Keralan-style Appams, Kulfi
Dining ExperienceUpscale, modern reinterpretation of traditional South Asian cuisine
Special FeaturesTasting menu, creative fusion dishes, unique presentation
Operating HoursVaries by location (typically 12:00 PM – 10:00 PM)
Contact InformationAvailable on official website or by phone

Updated Menu Items And Prices of Nadodi Malaysia

The updated menu at Nadodi Malaysia features a diverse range of innovative South Asian dishes, with prices varying based on the selection, offering a premium dining experience that blends traditional flavors with modern twists.

NADODI THE ROAD HOME MENU WITH PRICES

MENU ITEMSPRICE
THE TRIO
Polos Ambuthiyal Roll, Chettinad Choux, Ponggal & Faux Caviar

STREET STAPLES
Idli & Sambar, Banana Flower Fritter

“YESTERDAY”
Steeped Rice, Moor Milagai Crumble, Coriander oil, Nellikai Urga

CHARTREUSE
Romanesco, Beluga Lentil Varai, Cameron Highland greens & Malic Reduction

SPRIGS AND LEAVES
Grilled Asparagus, Tossed Pennyworth, Fried Kesum, Calamansi Gel & Sour Mango

STACKED
Fermented Rice Cakes, Brinjal Paal Kari, Lentil Vadai, Belimbing Buluh, Burnt Chili oil & Moringa Curry

LADY FINGER
Stuffed Okra, Pomelo Salad,
Black Garlic, Fenugreek Curry, Yuzu Bubbles

STUFFED
Morel Mushrooms, Carrot & Saffron Purée, Carrot Poriyal & Kulim Oil

NOMAD’S GLOBE
Short Grain Rice Paal Kati Biryani, Cashew & Mint Salna, Shishito, Tempered Kyuri Patchadi, Murukku

PALM TREES
Toddy Ice cream, Kopara Sponge, Lodoicea & Palm Crackling
Menu (RM 690.00++)

Wine Pairing (RM 290.00++)

Royal Salute Pairing (RM 200.00++)

NADODI ELEVEN STEPS BACK HOME PRICES

MENU ITEMSPRICE
THE PRELUDE
Pallipalayam Achu, Kiribath, Rava Prawn

STREET STAPLE
Vadai, Nethili Sambol, Sambar, Coconut Chutney

EGGSPECTATION
Baerii Caviar, Egg Roast Mousseline, Yam Chips

REDYOBUENEGTJKACAKRI
Textures of Beetroot, Coconut Curry, Peanut Crumble

SURF TAGLIATELLE
Sanriku Scallop, Moringa Curry, Crumble,
Finger Lime, Burnt Onion Drop

NAWALA ANNASI
Carabineros, Pineapple,
Prawn Head Curry, Jicama

BACKWATERS OF ALLEPPEY
Tiger Grouper, Oscietra Caviar, Yuzu,
Chayote, Buburarae

NARTHANGAI
Colombo Gin, Citron, Mint Pearls

DUCKUMENTARY
Two-way Duck, Rasam, Zucchini Blossom, Celeriac, Plum Thokku

NOMADS GLOBE
Iberico Lamb Biryani, Short Grain Rice, Marrow Salna, Shallot and Kyuri Salad

MUNNAR PAYASAM
Dark Chocolate, Passion Fruit,
Coconut and Cardamom, Black Raisin
Menu (RM 730.00++)

Wine Pairing (RM 310.00++)

Royal Salute Pairing (RM 240.00++)

NADODI TIMELESS SIGNATURES PRICES

MENU ITEMSPRICE
THE PRELUDE
Thosai, Scarmoza Paniyaram, Mango Sodhi Tart

HUMBLE BROTH
Tamarillo Rasam, Heirloom Tomato,
Wild Rice Puffs, Curry Leaf Oil

ANNASI
Boston Lobsters, Black Truffle, Pineapple Brulee, Passion Fruit, Black Garlic

CURRY IN A GLASS
Fish Head Curry, Shima Aji, Flat Rice, Finger Lime

RED BEET KARI
Textures of Beetroot, Coconut Curry, Peanut Crumble

OMI WAGYU
Wagyu, Pepper Curry, Foie Gras
Plum Chutney, Brocollini

NOMADS GLOBE
Organic Country Chicken, Short Grain Rice,
Cashew Salna, Shallot and Kyuri Salad

KESARI
Roasted Semolina, Fresh Cow’s Milk Ice Cream, Fermented Raisin
Menu (RM 790.00++)

Wine Pairing (RM 290.00++)

Royal Salute Pairing (RM 240.00++)

NADODI NOSTALGIA PRICES

MENU ITEMSPRICE
THE TRIO
Ambuthiyal Roll, Chettinad Choux, Ponggal & Caviar

STREET STAPLES
Idli & Sambar, Prawn Fritter

“YESTERDAY”
Steeped Rice, Moor Milagai Crumble, Dried Fish, Coriander oil, Nellikai Urga

SURF GARDEN
Sanriku Coast Scallops, Beluga Lentil Varai, Cameron Highland greens & Malic Reduction

ANTENNAE-TO-TAIL
Carabineros, Head and shell Thovaiyal, Fried Kesum, Calamansi Gel

CRABSOME
Smoked Alaskan King Crab, Rava Upma, Belimbing Buluh, Burnt Chili oil & Moringa Nandu Curry

BETEL FISH
Thread fin, Coconut stew, Barley, Black Garlic, Beluga Caviar, Chili Vinegar

BREAK A NECK
Pressed Lamb Neck, Carrot & Saffron Purée, Carrot Poriyal & Kulim Oil

NOMAD’S GLOBE
Short Grain Rice Kaadai Biryani, Cashew & Mint Salna, Shishito, Tempered Kyuri Patchadi, Murukku

PALM TREES
Toddy Ice cream, Kopara Sponge, Lodoicea & Palm Crackling
Menu (RM 790.00++)

Wine Pairing (RM 290.00++)

Royal Salute Pairing (RM 200.00++)

Location And Contact

Opening and Closing Time

Thursday12–3 pm, 6–11 pm
Friday12–3 pm, 6–11 pm
Saturday12–3 pm, 6–11 pm
SundayClosed
Monday12–3 pm, 6–11 pm
Tuesday12–3 pm, 6–11 pm
Wednesday(Christmas Day)12–3 pm, 6–11 pm

Short Video of Nadodi

Nutrition Values About Nadodi Malaysia

Menu ItemCaloriesCarbohydratesProteinFatFiberSugar
Sri Lankan-style Crab Curry350 kcal15g30g20g3g5g
Nadodi Lamb Shank600 kcal20g45g35g4g6g
Keralan-style Appams200 kcal40g4g5g2g0g
Nadodi Tasting Menu (per plate)450 kcal30g25g25g5g8g
Kulfi (Indian Ice Cream)250 kcal30g6g12g1g22g

Allergens Values Of Nadodi menu

Menu ItemGlutenDairyEggsNutsSoyShellfishPeanutsSesame
Sri Lankan-style Crab CurryNoYesNoYesNoYesNoNo
Nadodi Lamb ShankNoYesNoNoNoNoNoNo
Keralan-style AppamsYesYesYesNoNoNoNoNo
Nadodi Tasting Menu (per plate)YesYesYesYesYesYesYesYes
Kulfi (Indian Ice Cream)NoYesYesYesNoNoNoNo

Career Opportunities At Nadodi

  • Head Chef: Responsible for overseeing the kitchen operations, creating and perfecting the menu, and ensuring the quality and consistency of all dishes served at Nadodi.
  • Sous Chef: Supports the Head Chef in daily kitchen operations, supervises kitchen staff, and ensures that food preparation is executed to the restaurant’s standards.
  • Kitchen Staff: Prepares ingredients, assists in cooking, and maintains cleanliness in the kitchen while following the restaurant’s recipes and guidelines.
  • Service Manager: Manages the front-of-house operations, supervises staff, ensures customer satisfaction, and ensures smooth service delivery during peak hours.
  • Waitstaff/Servers: Greets customers, takes orders, serves food and beverages, and provides an excellent dining experience by attending to guest needs.
  • Restaurant Manager: Oversees all restaurant operations, including staff management, financial performance, customer service, and ensuring the overall efficiency of the restaurant.
  • Dishwasher: Responsible for cleaning dishes, utensils, and kitchen equipment, ensuring that all kitchen areas are sanitary and well-maintained.

Hot Selling Items At Nadodi Malaysia

Some of hot-selling items of Nadodi restaurant are described below:

  • Sri Lankan-style Crab Curry: A rich and flavorful curry made with fresh, succulent crab, infused with aromatic spices and coconut milk, offering a true taste of Sri Lankan cuisine.
  • Nadodi Lamb Shank: Slow-cooked to perfection, this tender lamb shank is seasoned with a blend of spices, creating a hearty and comforting dish that’s a favorite among diners.
  • Nadodi Tasting Menu: An innovative multi-course experience that allows diners to sample a variety of the restaurant’s finest dishes, showcasing the diverse flavors of South Asia with a modern twist.
  • Keralan-style Appams: Soft and crispy rice pancakes from Kerala, perfect for pairing with curries and offering a delightful texture that complements any main dish.
  • Kulfi (Indian Ice Cream): A creamy, traditional Indian dessert made with reduced milk and flavored with cardamom, pistachio, and saffron, offering a sweet and refreshing end to any meal.

Alternatives of Nadodi

Din Tai Fung Menu
Imperial Treasure Menu
Din Tai Fung Menu
Imperial Treasure Menu

Deals At Nadodi

Set Menus

Nadodi often provides special set menus that offer a curated selection of dishes at a fixed price, giving customers an affordable way to enjoy a variety of flavors from the restaurant’s offerings.

Tasting Menu Promotions

Occasionally, Nadodi offers limited-time promotions for their signature tasting menu, allowing guests to experience a multi-course journey through South Asian cuisine at a discounted rate.

Early Bird Discounts

Special discounts for diners who visit during non-peak hours, typically during lunch, providing a great deal for those who want to enjoy quality dining at a more affordable price.

Group Dining Offers

Nadodi may have deals for large groups or families, where diners can enjoy a group-sized platter or a bundle of dishes at a reduced price, perfect for celebrations or gatherings.

Reviews About Nadodi Malaysia

I had the Nadodi Lamb Shank, and it was melt-in-your-mouth tender. The flavors were rich and aromatic, with just the right amount of spice. The only reason I didn’t give five stars is that the wait was a bit longer than expected, but the quality of the food definitely made up for it. Highly recommend for anyone looking for an elevated South Asian dining experience.
Amir Shah

Nadodi Malaysia offers an unforgettable dining experience! The Sri Lankan-style Crab Curry was absolutely delicious, bursting with bold flavors and perfectly cooked crab. The atmosphere is elegant, and the staff were incredibly friendly. The Nadodi Tasting Menu is a must-try if you want to explore a variety of dishes. I can’t wait to visit again.
Lina Ng

If you’re a fan of South Asian cuisine, Nadodi is a must-visit! The service was exceptional, and the food was out of this world. The Nadodi Tasting Menu offered a great variety, and I was blown away by how each dish was so thoughtfully crafted. The restaurant’s ambiance was also fantastic. Perfect for a date night or celebration.
Raj Kumar

What an amazing meal at Nadodi! The Keralan-style Appams were the perfect accompaniment to the curries. The whole meal was a beautiful fusion of traditional and modern flavors, and the Kulfi for dessert was the cherry on top. This place is now one of my favorites for a special occasion.
Sarah Lim

FAQ’S

Nadodi Malaysia specializes in South Asian cuisine, blending flavors from India, Sri Lanka, and other South Asian regions. The restaurant offers a modern reinterpretation of traditional dishes, showcasing a fusion of bold and aromatic spices.

While walk-ins are welcome, it is highly recommended to make a reservation, especially during peak dining hours or weekends, to ensure you get a table. You can easily reserve through their website or by calling the restaurant.

Yes, Nadodi Malaysia offers a variety of vegetarian and vegan-friendly dishes on their menu, catering to different dietary preferences without compromising on flavor and authenticity.

Nadodi Malaysia typically operates daily, with lunch service starting around 12:00 PM and dinner service running until 10:00 PM. However, hours may vary by location, so it’s best to check with the restaurant directly for confirmation.

Yes, Nadodi Malaysia offers both takeout and delivery services through food delivery platforms. You can enjoy their signature dishes in the comfort of your home by ordering online or through popular food delivery apps.

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