Passage Thru India Menu Malaysia & Latest Prices 2024

Passage Thru India offers a diverse and authentic Indian dining experience in Malaysia, showcasing a wide array of dishes that highlight the rich culinary heritage of India. The menu features traditional favorites like fragrant biryanis, creamy butter chicken, and flavorful masalas, all prepared with fresh ingredients and aromatic spices. For those seeking a vegetarian option, the menu includes delightful choices such as paneer tikka and a variety of vegetable curries that capture the essence of Indian cuisine. With an emphasis on vibrant flavors and generous portions, Passage Thru India aims to satisfy both the palate and the appetite.

In addition to the savory mains, the restaurant also serves an enticing selection of appetizers, including crispy samosas and spicy pakoras that are perfect for sharing. To complement the meal, guests can enjoy refreshing beverages like mango lassi and traditional Indian chai. The inviting atmosphere and warm hospitality make Passage Thru India not just a dining destination, but a culinary journey through the heart of India. Whether you are a long-time fan of Indian cuisine or trying it for the first time, the menu promises an unforgettable experience for all.

Prices Of Passage Thru India Menu Malaysia

At Passage Thru India Malaysia, famous items include the rich and creamy butter chicken, known for its tender chicken pieces in a luscious tomato-based gravy. The mutton rogan josh features succulent lamb cooked in aromatic spices, while the palak paneer offers a delicious vegetarian option of spinach and cottage cheese. The fragrant biryani, served with raita, is a must-try, and to finish, the gulab jamun provides a sweet and syrupy end to the meal.

Category	Details
Name	Passage Thru India
Cuisine	Indian
Location	Malaysia
Type of Establishment	Restaurant
Menu Highlights	Butter Chicken, Mutton Rogan Josh, Palak Paneer, Biryani, Gulab Jamun
Ambiance	Cozy and inviting
Special Features	Authentic Indian dishes, vegetarian options, catering services
Target Audience	Families, couples, and Indian cuisine enthusiasts

Updated Menu Items And Prices of Passage Thru India Malaysia

The updated menu items at Passage Thru India Malaysia feature a variety of traditional Indian dishes, with prices reflecting the quality and authenticity of the ingredients used, ensuring a delicious dining experience for all.

PASSAGE THRU INDIA SOUPS & SALADS MENU WITH PRICES

MENU ITEMS	PRICE
Garden Salad	RM 10.80
Seeth Galina	RM 10.80
Tomato Soup	RM 9.00
Rasam	RM 5.40

PASSAGE THRU INDIA FISH PRICES

MENU ITEMS	PRICE
Malabar Fish Curry	RM 27.60
Andhra Fish Curry	RM 27.60

PASSAGE THRU INDIA PRAWNS PRICES

MENU ITEMS	PRICE
Jingha Masala	RM 46.20
Kadai Jingha	RM 46.20

MENU PASSAGE THRU INDIA VEGETABLES PRICES

MENU ITEMS	PRICE
Palak Paneer	RM 20.40
Tadka Dhal	RM 18.00
Paneer Makhani	RM 20.40
Navarathna Kurma	RM 19.20
Kadai Paneer	RM 19.20
Gobi Manchurian	RM 19.20
Urulai Varuval	RM 18.00
Mixed Raita	RM 13.20
Channa Masala	RM 19.20
Aloo Matar	RM 19.20

PASSAGE THRU INDIA TANDOOR PRICES

MENU ITEMS	PRICE
Fish Tikka	RM 27.60
Chicken Tikka	RM 25.20
Tandoori Chicken	RM 19.20
Kashgar Kebab	RM 27.60
Murgh Malai Kebab	RM 26.40
Seekh Kebab	RM 25.20
Paneer Tikka	RM 24.00

PASSAGE THRU INDIA ENTREE PRICES

MENU ITEMS	PRICE
Chicken Pakoda	RM 11.90
Vegetables	RM 10.80
Onion Bhaji	RM 10.80
Paneer Pakoda	RM 13.20
Punjabi Samosa	RM 11.90

MENU PASSAGE THRU INDIA CHICKEN PRICES

MENU ITEMS	PRICE
Murgh Tikka Butter Masala	RM 28.20
Murgh Shahjani	RM 28.20
Kadai Murgh	RM 25.20
Murgh Jalfreezi	RM 27.60
Khodi Guntur	RM 25.20
Chettinad Kozhi Masala	RM 25.20
South Indian Dry Masala Chicken	RM 25.20

PASSAGE THRU INDIA LAMB PRICES

MENU ITEMS	PRICE
Rogan Josh	RM 30.00
Gosht Howra	RM 30.00
Gosht Vindaloo	RM 30.00

PASSAGE THRU INDIA RICE MENU PRICES

MENU ITEMS	PRICE
Plain Biryani	RM 10.80
Steam Rice	RM 6.00
Kashmiri Pulao	RM 19.20
Chicken Dhum Biryani	RM 30.00
Mutton Dhum Biryani	RM 35.40
Prawn Biryani	RM 46.20
Vegetable Biryani	RM 22.80
Green Peas Pulao	RM 15.60

PASSAGE THRU INDIA DESSERTS PRICES

MENU ITEMS	PRICE
Rasgulla	RM 10.80
Gulab Jamun	RM 11.90
Rasmalai	RM 11.90

Location And Contact

Instagram

Official website

+60 17-998 9427

Opening and Closing Time

Wednesday	11:30 am–3 pm, 6–10 pm
Thursday	11:30 am–3 pm, 6–10 pm
Friday	11:30 am–3 pm, 6–10:30 pm
Saturday	11:30 am–4 pm, 6–10:30 pm
Sunday	11:30 am–3:30 pm, 6–10 pm
Monday	11:30 am–3 pm, 6–10 pm
Tuesday	11:30 am–3 pm, 6–10 pm

Short Video of Passage Thru India

Nutrition Values About Passage Thru India Malaysia

Menu Item	Serving Size	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)	Sugar (g)
Butter Chicken	1 serving (200g)	400	30	10	25	2	5
Mutton Rogan Josh	1 serving (200g)	500	35	15	30	3	3
Palak Paneer	1 serving (200g)	300	18	20	20	4	2
Biryani	1 serving (300g)	450	10	60	15	3	1
Gulab Jamun	2 pieces (100g)	250	4	40	10	1	30

Allergens Values Of Passage Thru India menu

Menu Item	Common Allergens
Butter Chicken	Dairy, Nuts (if prepared with cashews)
Mutton Rogan Josh	None (may contain spices)
Palak Paneer	Dairy
Biryani	None (may contain spices)
Gulab Jamun	Dairy, Gluten (in some recipes)
Samosas	Gluten, Dairy
Tandoori Chicken	None (may contain spices)
Chai Tea	Dairy (if prepared with milk)

Career Opportunities At Passage Thru India

Head Chef: Responsible for overseeing the kitchen operations, the head chef develops the menu, manages food preparation, and ensures high-quality standards are maintained in every dish served.
Sous Chef: Assisting the head chef, the sous chef coordinates kitchen staff, manages daily operations, and helps in menu planning while ensuring food safety and sanitation practices are followed.
Line Cook: Line cooks prepare ingredients and cook dishes according to the restaurant’s recipes, ensuring timely service and maintaining cleanliness and organization in their assigned station.
Waitstaff/Server: Waitstaff provide excellent customer service by taking orders, serving food and beverages, and addressing any customer inquiries or needs during their dining experience.
Busser: Bussers assist waitstaff by clearing and resetting tables, refilling drinks, and maintaining cleanliness in the dining area to enhance the overall dining experience.
Dishwasher: Responsible for cleaning dishes, utensils, and kitchen equipment, the dishwasher plays a vital role in maintaining a sanitary kitchen environment and supporting kitchen staff.
Restaurant Manager: The restaurant manager oversees all aspects of the restaurant’s operations, including staff management, inventory control, budgeting, and ensuring high customer satisfaction.

Hot Selling Items At Passage Thru India Malaysia

Some of hot-selling items of Passage Thru India restaurants are described below:

Butter Chicken: This signature dish features tender pieces of chicken simmered in a rich and creamy tomato sauce, infused with a blend of aromatic spices, making it a favorite among patrons seeking comfort food.
Mutton Rogan Josh: Known for its deep flavors, this dish consists of slow-cooked lamb in a fragrant, spiced gravy, offering a perfect balance of heat and aroma that keeps customers coming back for more.
Palak Paneer: A popular vegetarian choice, palak paneer combines fresh spinach and soft cottage cheese cubes in a mildly spiced sauce, providing a healthy and flavorful option that appeals to both vegetarians and non-vegetarians alike.
Biryani: This fragrant rice dish is layered with marinated chicken or mutton, cooked with aromatic spices and saffron, making it a hearty and satisfying meal that is perfect for sharing.
Tandoori Chicken: Marinated in a blend of yogurt and spices, this dish is grilled to perfection, resulting in juicy, smoky chicken that is both flavorful and visually appealing, making it a crowd favorite.
Gulab Jamun: A classic Indian dessert, gulab jamun consists of soft, syrup-soaked balls made from milk solids, offering a sweet and indulgent end to any meal that leaves a lasting impression.

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Deals At Passage Thru India

“Lunch Combo Specials“

Enjoy a selection of lunch combos that feature a main dish, rice or naan, and a drink at a special price, making it perfect for a quick and satisfying meal.

“Family Meal Packages“

Designed for sharing, these packages include a variety of dishes such as biryani, curries, and appetizers, all at a discounted price, ideal for families or groups dining together.

“Buy One Get One Free (BOGO) Offers“

Certain menu items may be available under BOGO deals during promotional periods, allowing customers to enjoy more of their favorites for less.

“Happy Hour Discounts“

During designated hours, select drinks and appetizers may be offered at discounted prices, providing an excellent opportunity to unwind after a long day.

“Festive Promotions“

Special deals may be available during festivals or holidays, featuring traditional dishes and limited-time offers that celebrate Indian culture and cuisine.

Reviews About Passage Thru India Malaysia

Passage Thru India is a gem! The butter chicken is hands down the best I’ve ever tasted—rich, creamy, and packed with flavor. The ambiance is warm and inviting, making it the perfect spot for family dinners. I can’t wait to return.

Arjun Patel

I had a lovely dining experience at Passage Thru India. The mutton rogan josh was incredibly tender and flavorful. I appreciated the variety of vegetarian options as well. The service was a bit slow, but the delicious food made up for it.

Rahman

As a fan of Indian cuisine, I was thrilled with my visit to Passage Thru India. The biryani was fragrant and perfectly spiced, and the gulab jamun was a sweet ending to my meal. Highly recommend this place for anyone craving authentic Indian food.

James Lee

Passage Thru India offers a fantastic selection of dishes. I particularly enjoyed the palak paneer; it was creamy and full of flavor. The atmosphere was cozy, although it can get a bit crowded during peak hours. Overall, a delightful dining experience.

Fatimah Ali

FAQ’S

Passage Thru India Malaysia is typically open from 11:00 AM to 10:00 PM, seven days a week. However, it’s always a good idea to check their website or call ahead for any changes in hours or special holiday hours.

Yes, Passage Thru India Malaysia offers a variety of vegetarian options, including popular dishes like Palak Paneer, Chana Masala, and mixed vegetable curries. Vegan options can also be requested; however, it’s best to inquire when ordering to ensure no dairy products are included.

Yes, reservations for large groups are encouraged at Passage Thru India Malaysia. You can call ahead to book a table or check their website for more information regarding group bookings.

Yes, Passage Thru India Malaysia offers takeout services. You can place your order over the phone or in person, allowing you to enjoy their delicious Indian cuisine at home.

Yes, Passage Thru India Malaysia frequently runs special deals and promotions, such as lunch combos, family meal packages, and festive offers. It’s recommended to check their website or social media pages for the latest updates on promotions and discounts.