Roost Menu Malaysia & Latest Prices MARCH 2025

Roost in Malaysia is known for its unique farm-to-table dining experience, offering fresh, locally sourced ingredients in every dish. The menu features a mix of Western and Asian flavors, with favorites like roast chicken, grilled seafood, and hearty pasta dishes. Their signature charcoal-grilled meats and house-made sauces add a special touch to the dining experience. For those who love lighter meals, Roost also serves fresh salads, wholesome grain bowls, and vegetarian options. Whether you’re looking for a casual brunch or a fine dining experience, Roost has something for everyone.

Besides their flavorful main courses, Roost Malaysia is also known for its craft cocktails, specialty coffee, and decadent desserts. Their homemade cakes and pastries are perfect for pairing with a fresh-brewed cup of coffee. If you’re visiting in the evening, their cozy ambiance and curated drink selection create the perfect spot for a relaxing night out. The restaurant focuses on sustainable dining, ensuring that every dish is made with high-quality, locally sourced ingredients. With a menu that changes seasonally, there’s always something new and exciting to try at Roost Malaysia.

Check also: Victoria Station Menu Malaysia

Prices Of Roost Menu Malaysia

Roost Malaysia is renowned for its diverse and delectable menu offerings. Among the standout dishes is the BBQ Glaze Beef Short Rib, celebrated for its fork-tender texture, perfect char, and rich flavor. Seafood enthusiasts often savor the Grilled Tiger Prawn, a dish that has garnered praise for its smoky, juicy goodness. For dessert, the Panna Cotta, paired with poached strawberry and blood orange syrup, offers a delightful twist on the classic, providing a perfect balance of sweetness and tang. These signature items exemplify Roost’s commitment to delivering a memorable dining experience.

Category	Details
Restaurant Name	Roost Malaysia
Cuisine Type	European
Location	Kuala Lumpur, Malaysia
Operating Hours	12pm to 11 30pm
Type of Service	Dine-in, Takeout, Delivery
Ambiance	Casual, Cozy
Specialties	Hummus, Beef Tartare, Fisherman’s Pasta, Duck Breast, Tiramisu
Payment Methods	Cash, Credit/Debit Cards, e-Wallets

Visit also: Western Grill Menu Malaysia

Updated Menu Items And Prices of Roost Malaysia

The updated menu at Roost Malaysia features a diverse array of European dishes, with prices reflecting the quality and freshness of the ingredients, ensuring a delightful dining experience for every budget.

ROOST STARTERS MENU WITH PRICES

Roost Malaysia offers a thoughtfully curated starters menu that blends bold flavors with high-quality ingredients. With prices ranging from RM 26 to RM 45, diners can enjoy options like Hummus (RM 26), Mushrooms (RM 28), Beef Tartare (RM 45), Crispy Potato (RM 36), and Cured Salmon (RM 36). These starters are perfect for sharing, making them ideal for groups looking to sample a variety of dishes before diving into the main course. Solo diners can also relish the lighter options like hummus or cured salmon, offering a balanced yet satisfying start to their meal. Whether you’re in for a casual bite or an upscale dining experience, Roost’s starters provide a great way to kick off your culinary journey.

MENU ITEMS	PRICE
Hummus	RM 26.00
Mushrooms	RM 28.00
Beef Tartare	RM 45.00
Crispy Potato	RM 36.00
Cured Salmon	RM 36.00

ROOST IN BETWEEN PRICES

For those looking for a satisfying yet refined meal, Roost Malaysia’s “In Between” menu offers a selection of flavorful dishes priced between RM 36 and RM 92. Options like Fisherman’s Pasta (RM 52) and Agnolotti (RM 58) cater to pasta lovers, while Beef Sliders (RM 42) and Prawn Toast (RM 36) provide a more casual yet delicious bite. Seafood enthusiasts can indulge in the Moules Marinieres (RM 92), a luxurious dish featuring fresh mussels in a rich broth. Whether dining alone or sharing plates with friends, this menu offers a mix of comfort and indulgence for any occasion.

MENU ITEMS	PRICE
Fisherman’s Pasta	RM 52.00
Agnolotti	RM 58.00
Beef Sliders	RM 42.00
Prawn Toast	RM 36.00
Moules Marinieres	RM 92.00

ROOST FROM THE FARM PRICES

Fresh, vibrant, and packed with flavor, Roost Malaysia’s “From the Farm” menu showcases a selection of wholesome, vegetable-forward dishes priced between RM 28 and RM 32. Options like Baby Spinach (RM 32) and Burnt Cabbage (RM 30) offer a refreshing twist on classic greens, while the Sweet Corn Pakora (RM 28) and Miso Eggplant (RM 28) bring bold, umami-rich flavors to the table. Perfect for vegetarians or those looking to add a lighter touch to their meal, these dishes can be enjoyed individually or as flavorful sides to complement heartier mains.

MENU ITEMS	PRICE
Baby Spinach	RM 32.00
Sweet Corn Pakora	RM 28.00
Miso Eggplant	RM 28.00
Burnt Cabbage	RM 30.00

MENU ROOST MAINS PRICES

Hearty and satisfying, Roost Malaysia’s “Mains” menu features premium cuts of meat and fresh seafood, with prices ranging from RM 55 to RM 130. Diners can enjoy the Halibut (RM 55) for a delicate yet flavorful seafood option, while meat lovers can indulge in the Argentinian Sirloin (RM 130), Lamb Shoulder (RM 78), or Duck Breast (RM 72), each prepared to perfection. Whether you’re craving a rich, tender cut or a lighter, seafood-based dish, these mains cater to a variety of tastes. Ideal for solo indulgence or a shared dining experience, this selection promises a satisfying meal for any occasion.

MENU ITEMS	PRICE
Halibut	RM 55.00
Argentinian Sirloin	RM 130.00
Lamb Shoulder	RM 78.00
Duck Breast	RM 72.00

ROOST SHAREABLE PRICES

Perfect for communal dining, Roost Malaysia’s “Shareable” menu offers hearty, flavorful dishes meant to be enjoyed together. With prices ranging from RM 57 to RM 88, options like the Op Rib (RM 57) provide a rich and savory experience, while the Free-Range Chicken (RM 88) is a great choice for those who prefer a wholesome and tender dish. These larger portions make them ideal for groups looking to enjoy a shared meal, creating a more interactive and social dining experience. Pair them with sides or starters for a well-rounded feast.

MENU ITEMS	PRICE
Op Rib	RM 57.00
Free-Range Chicken	RM 88.00

ROOST DESSERTS PRICES

Ending on a sweet note, Roost Malaysia’s “Desserts” menu offers indulgent treats, all priced at RM 28. Classic favorites like Tiramisu and Panna Cotta provide a creamy, decadent finish, while the Churros offer a crispy, cinnamon-sugar delight. Whether you’re a fan of rich Italian desserts or crave something crunchy and satisfying, these options cater to every sweet tooth. Perfect for sharing or enjoying solo, they round off any meal with a touch of sweetness.

MENU ITEMS	PRICE
Tiramisu	RM 28.00
Panna Cotta	RM 28.00
Churros	RM 28.00

ROOST BEVERAGES PRICES

Complementing its diverse menu, Roost Malaysia’s “Beverages” selection offers refreshing drinks priced between RM 10 and RM 18. Health-conscious diners can enjoy the Homemade Kombucha (RM 18) or Freshly Squeezed Juice (RM 13) for a revitalizing boost, while classic Soft Drinks (RM 10) and Teas (RM 15) provide comforting refreshment. For those who prefer a lighter, more refined option, Still or Sparkling Mineral Water (RM 15) is also available. Whether pairing with a meal or simply stopping by for a drink, these beverages cater to a variety of preferences.

MENU ITEMS	PRICE
Homemade Kombucha	RM 18.00
Soft Drinks	RM 10.00
Still or Sparkling Mineral Water	RM 15.00
Teas	RM 15.00
Freshly Squeezed Juice	RM 13.00

Location And Contact

Facebook

Official website

+60 3-2201 1710

Opening and Closing Time

Wednesday	12–11:30 pm
Thursday	12–11:30 pm
Friday	12–11:30 pm
Saturday	12–11:30 pm
Sunday	12–10:30 pm
Monday	12–11:30 pm
Tuesday	12–11:30 pm

Short Video of Roost

More About Roost

Category	Details
Accessibility	✘ No Wheelchair accessible entrance ✘ No Wheelchair accessible parking lot ✘ No Wheelchair accessible seating
Service Options	✅ Outdoor seating ✅ Delivery ✅ Takeout ✅ Dine-in
Popular For	✅ Lunch ✅ Dinner ✅ Solo dining
Offerings	✅ Alcohol ✅ Beer ✅ Cocktails ✅ Coffee ✅ Halal food ✅ Happy hour drinks ✅ Hard liquor ✅ Organic dishes ✅ Small plates ✅ Vegetarian options ✅ Wine
Dining Options	✅ Brunch ✅ Lunch ✅ Dinner ✅ Catering ✅ Dessert ✅ Seating
Amenities	✅ Bar onsite ✅ Gender-neutral restroom ✅ Restroom ✅ Wi-Fi ✅ Free Wi-Fi
Atmosphere	✅ Casual ✅ Cozy ✅ Trendy
Crowd	✅ Family-friendly ✅ Groups
Planning	✅ Accepts reservations
Payments	✅ Credit cards ✅ Debit cards ✅ NFC mobile payments
Children	✅ High chairs
Parking	✅ Free street parking ✅ Usually somewhat difficult to find a space

Nutrition Values About Roost Malaysia

Menu Item	Serving Size	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)
Hummus	100g	166	7	14	9	6
Beef Tartare	100g	250	19	2	18	0
Crispy Potato	100g	320	4	38	16	3
Cured Salmon	100g	117	20	0	4	0
Fisherman’s Pasta	300g	480	22	60	15	3
Agnolotti	200g	350	10	50	12	2
Beef Sliders	150g	500	25	30	25	1
Halibut	100g	140	23	0	6	0
Argentinian Sirloin	200g	500	45	0	30	0
Lamb Shoulder	200g	550	50	0	38	0
Duck Breast	100g	300	20	0	24	0
Op Rib	200g	600	55	0	42	0
Free-Range Chicken	200g	330	30	0	20	0
Tiramisu	100g	320	6	40	15	1
Panna Cotta	100g	250	4	25	15	0

Allergens Values Of Roost menu

Menu Item	Contains Gluten	Contains Dairy	Contains Eggs	Contains Nuts	Contains Seafood	Contains Soy
Hummus	No	Yes	No	Yes	No	Yes
Beef Tartare	No	No	No	No	No	No
Crispy Potato	Yes	No	No	No	No	No
Cured Salmon	No	No	No	No	Yes	No
Fisherman’s Pasta	Yes	Yes	No	No	Yes	Yes
Agnolotti	Yes	Yes	No	No	No	No
Beef Sliders	Yes	Yes	No	No	No	No
Halibut	No	No	No	No	Yes	No
Argentinian Sirloin	No	No	No	No	No	No
Lamb Shoulder	No	No	No	No	No	No
Duck Breast	No	No	No	No	No	No
Op Rib	No	No	No	No	No	No
Free-Range Chicken	No	No	No	No	No	No
Tiramisu	Yes	Yes	Yes	Yes	No	No
Panna Cotta	Yes	Yes	Yes	No	No	No

Career Opportunities At Roost

Chef: Responsible for creating and preparing the menu items, chefs ensure high-quality dishes are consistently produced while managing kitchen operations and staff.
Sous Chef: Assisting the head chef, the sous chef oversees kitchen activities, manages food preparation, and ensures that kitchen staff adheres to health and safety standards.
Line Cook: Focused on cooking specific menu items, line cooks work in different sections of the kitchen, preparing food quickly and efficiently while maintaining quality.
Waitstaff/Server: Providing excellent customer service, waitstaff take orders, serve food and drinks, and ensure a positive dining experience for guests.
Host/Hostess: Responsible for greeting guests, managing reservations, and seating customers, hosts and hostesses play a crucial role in creating a welcoming atmosphere.
Dishwasher: Ensuring that kitchen equipment and dishware are clean and sanitized, dishwashers play a vital role in maintaining kitchen efficiency and cleanliness.
Restaurant Manager: Overseeing daily operations, the restaurant manager is responsible for staff management, inventory control, customer service, and ensuring that the restaurant meets financial goals.

Hot Selling Items At Roost Malaysia

Some of hot-selling items of Roost restaurant are described below:

Hummus: This creamy, flavorful dip is made from blended chickpeas, tahini, and spices, served with warm pita bread, making it a popular appetizer that perfectly balances taste and texture.
Beef Tartare: A gourmet delicacy, this dish features finely chopped raw beef seasoned with herbs and spices, served with a quail egg on top, offering a rich and savory experience for adventurous eaters.
Fisherman’s Pasta: Bursting with fresh seafood, this pasta dish combines perfectly cooked noodles with a medley of shrimp, mussels, and fish, all tossed in a savory tomato or cream sauce that delights seafood lovers.
Duck Breast: Pan-seared to perfection, this dish features juicy duck breast with crispy skin, often paired with a fruity sauce that enhances its savory profile, making it a must-try for those seeking a fine dining experience.
Crispy Potato: A simple yet delicious side dish, these perfectly seasoned crispy potatoes are fried until golden brown, offering a satisfying crunch that pairs well with various mains.
Tiramisu: This classic Italian dessert is a crowd favorite, featuring layers of coffee-soaked ladyfingers and mascarpone cream, creating a light yet indulgent treat that’s perfect for ending a meal.

Alternatives of Roost

Subway

Boasting a wide selection of sandwiches, salads, and wraps, the Subway menu in Malaysia caters to various dietary preferences and taste preferences.

Subway Menu

Rock Salt

Rock Salt Malaysia is known for its signature dishes like the Herb-Infused Grilled Seabass and Salt-Baked Chicken, which are celebrated for their bold flavors and tender textures.

Rock Salt Menu

Soleil

At Soleil Malaysia, some of the most famous items include their expertly prepared Foie Gras, the rich and flavorful Lobster Risotto, and the tender Wagyu Beef.

Soleil Menu

Der Cabin

Der Cabin Malaysia is known for its mouthwatering grilled lamb chops, creamy carbonara pasta, and the hearty chicken chop with black pepper sauce.

Der Cabin Menu

Deals At Roost

“Lunch Set Menu”

A special lunch menu featuring a selection of popular dishes at a discounted price, allowing diners to enjoy a complete meal with an appetizer, main course, and drink, perfect for a quick and satisfying lunch break.

“Happy Hour Promotions”

Enjoy discounts on select drinks and appetizers during specific hours, making it an ideal time for friends to gather and unwind after work or on weekends.

“Buy One Get One Free”

This deal could apply to selected dishes or drinks, encouraging customers to share and try multiple items from the menu, enhancing their overall dining experience.

“Family Combo Meals”

Offering value-packed family meals that include multiple courses for a set price, these combos are designed to cater to families or groups looking for a hearty and budget-friendly dining option.

“Dessert Specials”

Discounts on desserts when ordered with a main course, enticing diners to indulge in sweet treats like tiramisu or panna cotta after their meal.

Reviews About Roost Malaysia

I had the duck breast, and it was perfectly cooked with crispy skin and a delicious sauce. The only reason I’m giving it four stars instead of five is that the service was a bit slow during peak hours. Overall, a great dining experience.

Jason Lim

Roost Malaysia is a hidden gem! The hummus is the best I’ve ever tasted, and the fisherman’s pasta is packed with fresh seafood flavors. The atmosphere is cozy, and the staff are super friendly. Definitely coming back for more.

Emily Tan

I visited Roost Malaysia with some friends and found the food to be quite good, but the portions were smaller than expected. The crispy potatoes were a highlight, but I think the prices are a bit on the higher side for what you get. Still, I might give it another shot.

David Wong

The ambiance at Roost is fantastic for a date night! We ordered the beef tartare and agnolotti, and both dishes were exquisite. Their tiramisu is a must-try; it’s rich yet light. Highly recommend this place for anyone who loves European cuisine.

Aisha Rahman

Halal?

There is no explicit information available regarding its Halal certification from the Department of Islamic Development Malaysia (JAKIM).

FAQ’S

Roost Malaysia specializes in European cuisine, featuring a diverse menu that includes dishes like hummus, beef tartare, fisherman’s pasta, and various meat options, all crafted with high-quality ingredients.

Yes, Roost Malaysia provides a selection of vegetarian and vegan dishes, ensuring that there are delicious options available for all dietary preferences.

Yes, guests are encouraged to make reservations, especially during peak hours or for larger groups, to ensure a smooth dining experience. Reservations can typically be made through the restaurant’s website or by phone.

Roost Malaysia generally operates for lunch and dinner, with specific hours that may vary on weekends and holidays. It’s advisable to check their official website or contact the restaurant for the most accurate information.

Yes, Roost Malaysia offers takeout and delivery options, allowing customers to enjoy their favorite dishes at home. You can place orders directly through the restaurant or via popular food delivery apps.