Calia Menu Malaysia & Latest Prices 2025

The Calia menu Malaysia offers a unique blend of Japanese and Australian-inspired dishes that food lovers can’t resist. From premium wagyu rice bowls to fresh seafood and decadent desserts, there’s something for everyone. One of their most popular items is the Truffle Fries, often paired with a refreshing matcha latte. Whether you’re in the mood for a hearty meal or a light brunch, Calia promises an unforgettable dining experience.

The Calia menu Malaysia offers a unique blend of Japanese and Australian-inspired dishes that food lovers can’t resist. From premium wagyu rice bowls to fresh seafood and decadent desserts, there’s something for everyone. One of their most popular items is the Truffle Fries, often paired with a refreshing matcha latte. Whether you’re in the mood for a hearty meal or a light brunch, Calia promises an unforgettable dining experience.

Take a look at: The Tokyo Restaurant Menu Malaysia

Prices Of Calia Menu Malaysia

The Calia menu Malaysia is best known for its crowd-pleasers like the indulgent Truffle Fries—crispy, aromatic, and perfect with a side of aioli. You can also try their signature Wagyu Bowl, packed with tender, flavorful beef over fluffy rice. For seafood lovers, the Grilled Salmon Teriyaki never disappoints, offering a juicy, glazed delight. And don’t miss out on dessert: the Matcha Lava Cake melts in your mouth, beautifully balancing sweetness with rich, earthy matcha notes.

AttributeDetails
NameCalia Malaysia
Cuisine TypeJapanese-Inspired Gourmet Cuisine
Famous ItemsWagyu Sukiyaki Bowl, Truffle Fries, Matcha Lava Lava Cake
AmbianceElegant and Sophisticated
SpecialtyPremium Wagyu Dishes, Matcha-Based Desserts
LocationMultiple Locations in Malaysia
Target AudienceFood Enthusiasts, Fine Dining Seekers
Unique FeatureCombination of Traditional and Modern Flavors

Check also: Sushi Ya Menu Malaysia

Updated Menu Items And Prices of Calia Malaysia

Explore the updated Calia Malaysia menu featuring premium Japanese-inspired dishes, with prices reflecting the quality and artistry of each offering.

CALIA STARTERS MENU WITH PRICES

When exploring the Calia menu Malaysia, the starters selection is a must-try for both solo diners and groups. Popular items like the Butter Clams (RM 28), Soft Shell Crab Salad (RM 34), and Salted Egg Yolk Chicken (RM 25) offer a perfect mix of flavours and textures. With prices ranging from RM 13 to RM 33, it’s easy to pick a few different dishes to share if you’re dining with friends, or sample a favourite on your own. Whether you’re craving something crispy like Salted Egg Yolk Fries (RM 19) or a comforting Miso Mushroom Soup (RM 19), the starters menu at Calia is an ideal way to kick off your meal.

MENU ITEMSPRICE
Butter ClamsRM 28.00
Soft Shell Crab SaladRM 34.00
Kale SaladRM 28.00
Ko EbiRM 18.00
Miso Mushroom SoupRM 19.00
Salted Egg Yolk ChickenRM 25.00
Smoked Salt Spicy EdamameRM 13.00
Salted Egg Yolk FriesRM 19.00
Umami FriesRM 15.00

CALIA CNY YEE SANG PRICES

For those celebrating festive occasions, Calia Malaysia’s Prosperity Yee Sang is a must-have during Chinese New Year. Priced at RM 138.88, this beautifully presented dish is perfect for gatherings with family, friends, or colleagues. Packed with fresh, premium ingredients and a delightful crunch, it’s designed for sharing and adds a touch of prosperity to your festive meal. Whether you’re hosting a reunion dinner or joining a group celebration, this Yee Sang is a meaningful and delicious addition to your table.

MENU ITEMSPRICE
Calia’s Prosperity Yee SangRM 138.88

MENU CALIA MAIN PRICES

The Calia Malaysia main menu offers an impressive variety of Japanese fusion dishes, perfect for both casual diners and special occasions. Mains like the Calia Wagyu Bowl (Japanese) at RM 258.00 and Grill Yuzu Lamb Chop (RM 76.00) cater to premium tastes, while hearty plates like Chicken Katsu Curry (RM 33.00) and Baked Cheesy Chicken (RM 29.00) are ideal for everyday dining. With prices ranging from RM 5.00 to RM 258.00, guests can easily find options to suit their budget, whether dining solo or sharing a feast with friends. From comforting pasta dishes like Truffle Mushroom Aglio Olio (RM 30.00) to seafood favourites such as Blue Crab Pasta (RM 36.00), Calia ensures every meal is both memorable and satisfying.

MENU ITEMSPRICE
TsukuneRM 28.00
Aburi SalmonRM 43.00
Asam Pedas PlateRM 33.00
Baked Cheesy ChickenRM 29.00
Baked Cheesy Wagyu Beef BolognaiseRM 36.00
Baked Seafood Cheese RiceRM 36.00
Blue Crab PastaRM 36.00
Calia Wagyu Bowl (Japanese)RM 258.00
Calia Wagyu Bowl (Australian)RM 85.00
Chicken Katsu CurryRM 33.00
Chicken Sweet & Sour PlateRM 33.00
Chicken Teriyaki PlateRM 33.00
Furikake RiceRM 5.00
Garlic Roasted Chicken LegRM 33.00
Grill Yuzu Lamb ChopRM 76.00
HalibutRM 55.00
Hamachi Kama ShioyakiRM 48.00
Ichi Kaybin DonburiRM 28.00
Nasi Lemak DonburiRM 28.00
Ochazuke SalmonRM 38.00
Pesto Cream EbiRM 33.00
Pineapple Prawn PlateRM 46.00
Prawn Tempura CarbonaraRM 28.00
Saikyo New Zealand Lamb RackRM 88.00
Salmon Green Curry PlateRM 53.00
Tori Karage PastaRM 26.00
Truffle ChickenRM 48.00
Truffle Engawa DonRM 110.00
Truffle Mushroom Aglio OlioRM 30.00
Unagi BowlRM 55.00
Wagyu BurgerRM 48.00
Wagyu Curry PlateRM 38.00
Wagyu Spicy Mapo TofuRM 38.00
Wagyu Sukiyaki BowlRM 68.00

CALIA DESSERTS MENU PRICES

For those with a sweet tooth, the Calia Malaysia desserts menu offers an indulgent selection of treats priced between RM 16.00 and RM 18.00. Bestsellers like the Homemade Burnt Cheese Cake (RM 18.00) and the rich Brown Sugar Boba Cake (RM 18.50) are perfect for ending your meal on a high note. Classic options such as the American Chocolate Fudge (RM 16.00) and Hazelnut Torte (RM 16.00) also make excellent choices for both solo diners and groups looking to share. Whether you’re dining in or grabbing a sweet treat to-go, these desserts pair wonderfully with Calia’s signature coffee or premium tea selection.

MENU ITEMSPRICE
American Chocolate FudgeRM 16.00
Brown Sugar Boba CakeRM 18.50
Callebout ChocolateRM 18.00
Hazelnut TorteRM 16.00
Homemade Burnt Cheese CakeRM 18.00
Tart Honey DelightRM 16.00
Tart Lemon DelightRM 16.00
Tart Sensation ChocolateRM 16.00
Tart Violet FruityRM 16.00

CALIA BEVERAGES PRICES

The Calia Malaysia beverages menu features a delightful mix of coffee, tea, soft drinks, and sparkling waters, with prices ranging from RM 9.00 to RM 18.00. Coffee lovers can savour favourites like the Cappuccino (RM 14.00), Hojicha Latte (RM 15.00), and the rich Flat White (RM 14.00), while non-coffee drinkers will enjoy refreshing options such as Coca-Cola (RM 9.00) and Sparkling Water – San Pellegrino (RM 18.00). Unique picks like the Purple Sweet Potato Latte (RM 15.00) and Matcha Latte (RM 15.00) add a creative twist for those craving something different. Whether you’re pairing your meal or just dropping by for a drink, Calia’s beverage choices offer something for every taste and occasion.

MENU ITEMSPRICE
CappuccinoRM 14.00
EspressoRM 10.00
Flat WhiteRM 14.00
Hojicha LatteRM 15.00
Hot ChocolateRM 15.00
LatteRM 14.00
Long BlackRM 12.00
Matcha LatteRM 15.00
Purple Sweet Potato LatteRM 15.00
Coca-ColaRM 9.00
Coca-Cola Zero SugarRM 9.00
Ginger AleRM 9.00
SpriteRM 9.00
Sparkling Juice San PellegrinoRM 16.00
Sparkling Water – PerrierRM 15.00
Sparkling Water – San PellegrinoRM 18.00
Still Water – Acqua PannaRM 18.00

OUR FAVORITE ITEMS OF CALIA MENU

If you’re visiting for the first time and wondering what to try, these favourite picks from the Calia Malaysia menu won’t disappoint. Crowd-pleasers like the Kale Salad (RM 28.00) and flavour-packed Butter Clams (RM 28.00) are perfect starters to begin your meal. For mains, the juicy Garlic Roasted Chicken Leg (RM 33.00) and aromatic Truffle Chicken (RM 48.00) stand out for their rich, satisfying flavours. Seafood fans will love the creamy, indulgent Blue Crab Pasta (RM 36.00) — a dish often praised by regular diners. These top choices make Calia a great spot whether you’re dining solo or with a group looking to sample the restaurant’s most popular plates.

MENU ITEMSPRICE
Kale SaladRM 28.00
Butter ClamsRM 28.00
Garlic Roasted Chicken LegRM 33.00
Truffle ChickenRM 48.00
Blue Crab PastaRM 36.00

Location And Contact

Opening and Closing Time

Friday11 am–10 pm
Saturday11 am–10 pm
Sunday11 am–10 pm
Monday11 am–10 pm
Tuesday11 am–10 pm
Wednesday11 am–10 pm
Thursday11 am–10 pm

Short Video of Calia

More About Calia

CategoryDetails
Accessibility✅ Wheelchair accessible entrance
✅ Wheelchair accessible parking lot
✅ Wheelchair accessible restroom
✅ Wheelchair accessible seating
Service Options✅ No-contact delivery
✅ Delivery
✅ Drive-through
✅ Onsite services
✅ Takeout
✅ Dine-in
Highlights✅ Great cocktails
✅ Great dessert
✅ Great tea selection
Popular For✅ Lunch
✅ Dinner
✅ Solo dining
Offerings✅ Alcohol
✅ Beer
✅ Cocktails
✅ Coffee
✅ Small plates
✅ Wine
Dining Options✅ Brunch
✅ Lunch
✅ Dinner
✅ Dessert
Amenities✅ Restroom
Atmosphere✅ Casual
✅ Cozy
✅ Romantic
✅ Trendy
✅ Upscale
Crowd✅ Family-friendly
✅ Groups
✅ Tourists
Planning✅ Dinner reservations recommended
✅ Accepts reservations
Payments✅ Credit cards
✅ Debit cards
✅ NFC mobile payments
Children✅ Good for kids
✅ Kids’ menu
Parking✅ Paid parking lot
✅ Paid street parking
✅ Usually plenty of parking

Nutrition Values About Calia Malaysia

DishCalories (kcal)Protein (g)Carbohydrates (g)Fats (g)Sugar (g)
Wagyu Sukiyaki Bowl7503565358
Truffle Fries450540302
Matcha Lava Lava Cake3506501530
Japanese Curry Bowl60025702010
Sashimi Platter (mixed)300355100
Matcha Latte (Regular)200725720

Allergens Values Of Calia menu

DishGlutenDairyEggSoyNutsFishShellfishSesame
Wagyu Sukiyaki BowlYesYesYesYesNoYesNoNo
Truffle FriesYesYesNoNoNoNoNoYes
Matcha Lava Lava CakeYesYesYesYesNoNoNoNo
Japanese Curry BowlYesYesYesYesNoYesNoNo
Sashimi Platter (mixed)NoNoNoYesNoYesYesNo
Matcha Latte (Regular)NoYesYesYesNoNoNoNo

Career Opportunities At Calia

  • Chef: The chef at Calia Malaysia is responsible for preparing and cooking the high-quality dishes on the menu, ensuring each dish meets the restaurant’s standards of taste, presentation, and authenticity.
  • Sous Chef: The sous chef assists the head chef in managing kitchen operations, supervising kitchen staff, and ensuring that food preparation and cooking are carried out efficiently and to the highest standards.
  • Restaurant Manager: The restaurant manager oversees daily operations, manages staff, ensures customer satisfaction, handles reservations, and maintains the overall smooth functioning of the restaurant.
  • Waitstaff: Waitstaff provide exceptional service to guests, taking orders, serving food and drinks, and addressing customer inquiries, ensuring a high-quality dining experience.
  • Bartender: Bartenders at Calia Malaysia craft specialty drinks, including cocktails and beverages, manage the bar area, and offer recommendations to guests, creating a welcoming environment.
  • Host/Hostess: The host/hostess greets guests, manages reservations, and ensures customers are seated promptly while providing a warm and professional first impression of the restaurant.
  • Dishwasher: Dishwashers are responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment to maintain a clean and safe environment in the kitchen and dining area.

Hot Selling Items At Calia Malaysia

Some of hot-selling items of Calia restaurant are described below:

  • Wagyu Sukiyaki Bowl: This dish features premium Wagyu beef simmered in a savory sukiyaki broth, served with vegetables and a soft poached egg, creating a rich and indulgent experience for meat lovers.
  • Truffle Fries: A popular side dish, these crispy fries are tossed in fragrant truffle oil and finished with grated Parmesan, offering a luxurious twist on the classic French fries.
  • Matcha Lava Lava Cake: A signature dessert, this warm, gooey matcha lava cake features a molten center, delivering a perfect balance of rich matcha flavor and sweetness, ideal for dessert enthusiasts.
  • Japanese Curry Bowl: This hearty dish features a rich, flavorful Japanese curry served with tender meat or vegetables, making it a comforting and satisfying meal for curry lovers.
  • Sashimi Platter (Mixed): A fan favorite, this platter showcases the finest cuts of fresh, premium sashimi, including tuna, salmon, and other seasonal fish, offering a delicate and refreshing taste of Japan’s finest seafood.
  • Matcha Latte: A signature drink, this creamy and rich matcha latte combines high-quality matcha with steamed milk, offering a soothing and deliciously balanced beverage that’s perfect for matcha lovers.

Alternatives of Calia

Deals At Calia

Calia Malaysia offers exclusive deals and promotions to provide diners with a more affordable yet luxurious dining experience. These include set meal offers, where customers can enjoy a variety of signature dishes at a discounted price when ordered together, as well as seasonal promotions like limited-time discounts on their premium Wagyu dishes or matcha desserts. They may also feature special offers for special occasions or holidays, such as discounts for group bookings or complimentary drinks with specific menu orders. Keep an eye on their social media or website for the latest updates on deals and limited-time offers.

Reviews About Calia Malaysia

I’ve been to Calia a few times, and every visit has been a treat. The Matcha Lava Cake is hands down one of the best desserts I’ve ever had! Their Truffle Fries are also a must-try. The service is always top-notch, and the staff is friendly and attentive. Great place for a luxurious meal.
Marcus Lim

Calia Malaysia never disappoints! I had the Wagyu Sukiyaki Bowl, and it was absolutely divine. The beef was tender, and the broth was flavorful. The ambiance is elegant, making it perfect for a special dinner. I highly recommend it to anyone looking for a fine dining experience with a Japanese twist.
Emily Tan

A gem in the heart of the city. The Sashimi Platter was incredibly fresh, and the Matcha Latte was the perfect pairing. Calia’s attention to detail, both in food quality and presentation, is impressive. It’s a bit on the pricier side, but it’s well worth it for a special meal.
David Chong

Calia Malaysia offers a fantastic dining experience. I tried the Japanese Curry Bowl and it was packed with rich, savory flavors. The staff made sure we had everything we needed, and the overall vibe of the restaurant is very relaxing. Definitely coming back for more.
Siti Aisha

Halal?

Yes Calia Malaysia is officially Halal‑certified.

FAQ’S

Calia Malaysia specializes in Japanese-inspired gourmet cuisine, offering premium dishes that blend traditional Japanese flavors with modern culinary techniques. The menu features items like Wagyu Sukiyaki Bowl, Sashimi Platters, and Matcha Lava Cake.

Yes, Calia Malaysia offers a range of vegetarian options, including dishes like their vegetable-based sushi and salads. However, vegan-specific options might be limited, so it’s best to check with the restaurant for personalized recommendations.

Yes, Calia Malaysia accepts reservations, especially during peak hours or for special occasions. It is recommended to book in advance to ensure a spot, particularly on weekends or public holidays.

Yes, Calia Malaysia offers delivery and takeout services for customers who wish to enjoy their meals at home. Delivery availability may vary by location, so it’s best to check with the restaurant or through food delivery apps.

The prices at Calia Malaysia are on the higher end, reflecting the quality and premium ingredients used in their dishes. The average cost per person is typically around RM 60-150, depending on the selection and portion sizes.

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