Calia Malaysia offers a luxurious dining experience with a menu that showcases the finest Japanese-inspired cuisine. Known for its premium ingredients and artistic presentation, the menu includes dishes like Wagyu Sukiyaki Bowl, Truffle Fries, and Matcha Lava Lava Cake. Whether you’re craving fresh sashimi, rich Japanese curry, or indulgent desserts, Calia caters to food lovers with a sophisticated palate. Their signature dishes are crafted to provide a perfect balance of flavors, textures, and visual appeal. It’s a haven for those seeking a memorable dining experience.
What sets Calia Malaysia apart is its commitment to quality and innovation. The menu features carefully curated items that combine traditional Japanese flavors with modern culinary techniques. Highlights include their premium Wagyu beef selections, which are tender, flavorful, and melt in your mouth. Complementing the main courses are a variety of beverages, such as their signature matcha-based drinks, ensuring an all-around gourmet experience. With its elegant ambiance and thoughtfully designed menu, Calia is a must-visit destination for food enthusiasts in Malaysia.
Prices Of Calia Malaysia
Calia Malaysia is renowned for its exquisite menu, featuring famous dishes like the indulgent Wagyu Sukiyaki Bowl, perfectly crisp Truffle Fries, and the rich, gooey Matcha Lava Lava Cake. Their fresh Sashimi Platters and premium Japanese Curry Bowls are also crowd favorites, offering a delightful fusion of traditional and modern Japanese flavors. These signature items highlight Calia’s dedication to quality and innovation, making it a top choice for food enthusiasts.
Chef: The chef at Calia Malaysia is responsible for preparing and cooking the high-quality dishes on the menu, ensuring each dish meets the restaurant’s standards of taste, presentation, and authenticity.
Sous Chef: The sous chef assists the head chef in managing kitchen operations, supervising kitchen staff, and ensuring that food preparation and cooking are carried out efficiently and to the highest standards.
Restaurant Manager: The restaurant manager oversees daily operations, manages staff, ensures customer satisfaction, handles reservations, and maintains the overall smooth functioning of the restaurant.
Waitstaff: Waitstaff provide exceptional service to guests, taking orders, serving food and drinks, and addressing customer inquiries, ensuring a high-quality dining experience.
Bartender: Bartenders at Calia Malaysia craft specialty drinks, including cocktails and beverages, manage the bar area, and offer recommendations to guests, creating a welcoming environment.
Host/Hostess: The host/hostess greets guests, manages reservations, and ensures customers are seated promptly while providing a warm and professional first impression of the restaurant.
Dishwasher: Dishwashers are responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment to maintain a clean and safe environment in the kitchen and dining area.
Hot Selling Items At Calia Malaysia
Some of hot-selling items of Calia restaurant are described below:
Wagyu Sukiyaki Bowl: This dish features premium Wagyu beef simmered in a savory sukiyaki broth, served with vegetables and a soft poached egg, creating a rich and indulgent experience for meat lovers.
Truffle Fries: A popular side dish, these crispy fries are tossed in fragrant truffle oil and finished with grated Parmesan, offering a luxurious twist on the classic French fries.
Matcha Lava Lava Cake: A signature dessert, this warm, gooey matcha lava cake features a molten center, delivering a perfect balance of rich matcha flavor and sweetness, ideal for dessert enthusiasts.
Japanese Curry Bowl: This hearty dish features a rich, flavorful Japanese curry served with tender meat or vegetables, making it a comforting and satisfying meal for curry lovers.
Sashimi Platter (Mixed): A fan favorite, this platter showcases the finest cuts of fresh, premium sashimi, including tuna, salmon, and other seasonal fish, offering a delicate and refreshing taste of Japan’s finest seafood.
Matcha Latte: A signature drink, this creamy and rich matcha latte combines high-quality matcha with steamed milk, offering a soothing and deliciously balanced beverage that’s perfect for matcha lovers.
Alternatives of Calia
Din Tai Fung
Renowned for its delectable dumplings and authentic Taiwanese cuisine, Din Tai Fung has gained international acclaim for its meticulous preparation and dedication to quality.
Imperial Treasure
With a focus on traditional Chinese cuisine and elegant dining experiences, Imperial Treasure offers a wide range of dishes crafted with premium ingredients and expert culinary techniques.
Din Tai Fung
Renowned for its delectable dumplings and authentic Taiwanese cuisine, Din Tai Fung has gained international acclaim for its meticulous preparation and dedication to quality.
Imperial Treasure
With a focus on traditional Chinese cuisine and elegant dining experiences, Imperial Treasure offers a wide range of dishes crafted with premium ingredients and expert culinary techniques.
Deals At Calia
“Calia Malaysia offers exclusive deals and promotions to provide diners with a more affordable yet luxurious dining experience. These include set meal offers, where customers can enjoy a variety of signature dishes at a discounted price when ordered together, as well as seasonal promotions like limited-time discounts on their premium Wagyu dishes or matcha desserts. They may also feature special offers for special occasions or holidays, such as discounts for group bookings or complimentary drinks with specific menu orders. Keep an eye on their social media or website for the latest updates on deals and limited-time offers.“
Reviews About Calia Malaysia
FAQ’S
Calia Malaysia specializes in Japanese-inspired gourmet cuisine, offering premium dishes that blend traditional Japanese flavors with modern culinary techniques. The menu features items like Wagyu Sukiyaki Bowl, Sashimi Platters, and Matcha Lava Cake.
Yes, Calia Malaysia offers a range of vegetarian options, including dishes like their vegetable-based sushi and salads. However, vegan-specific options might be limited, so it’s best to check with the restaurant for personalized recommendations.
Yes, Calia Malaysia accepts reservations, especially during peak hours or for special occasions. It is recommended to book in advance to ensure a spot, particularly on weekends or public holidays.
Yes, Calia Malaysia offers delivery and takeout services for customers who wish to enjoy their meals at home. Delivery availability may vary by location, so it’s best to check with the restaurant or through food delivery apps.
The prices at Calia Malaysia are on the higher end, reflecting the quality and premium ingredients used in their dishes. The average cost per person is typically around RM 60-150, depending on the selection and portion sizes.
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