Gluten (from rice and curry), Dairy (if with yogurt or cream)
Chicken Biryani
Gluten (in rice), Dairy (if with yogurt), Soy (in sauces)
Tandoori Chicken
Dairy (marinated with yogurt), Gluten (in spices and sauces)
Roti Canai
Gluten, Dairy (contains ghee or butter)
Murtabak
Gluten (in dough), Egg, Dairy (if cooked with ghee or butter)
Teh Tarik
Dairy (sweetened condensed milk, milk)
Mango Lassi
Dairy (yogurt, milk)
Chef: Responsible for preparing and cooking the restaurant’s menu items, ensuring the dishes meet the establishment’s quality and taste standards.
Sous Chef: Assists the head chef in kitchen operations, overseeing food preparation, maintaining kitchen order, and managing staff in the absence of the head chef.
Waiter/Waitress: Greets customers, takes orders, serves food and beverages, and ensures customer satisfaction throughout the dining experience.
Kitchen Helper: Supports the kitchen team with food preparation, maintaining cleanliness, and assisting in the cooking process.
Cashier: Handles customer payments, processes transactions, and ensures the accuracy of the bill, providing excellent customer service.
Restaurant Manager: Oversees day-to-day operations, manages staff, ensures high customer satisfaction, and helps with inventory and financial management.
Dishwasher: Cleans and sanitizes dishes, utensils, and kitchen equipment, ensuring the kitchen operates smoothly and hygiene standards are met.
Nasi Kandar: A popular dish featuring fragrant rice served with a variety of flavorful curries and meats, making it a satisfying and customizable meal for all tastes.
Chicken Biryani: A rich and aromatic rice dish cooked with tender chicken, blended spices, and herbs, offering a delightful mix of flavors with every bite.
Tandoori Chicken: Marinated in yogurt and spices, this dish is known for its smoky, tender chicken with a crisp, charred exterior, served with naan or rice.
Roti Canai: A flaky and crispy flatbread that’s perfect for dipping into dhal curry or paired with a variety of meats, making it a favorite for breakfast or anytime.
Murtabak: A savory stuffed pancake with a mixture of spiced meat, eggs, and onions, served with a side of pickles or curry, perfect for a hearty snack or meal.
Mango Lassi: A sweet and creamy yogurt-based drink blended with fresh mangoes, offering a cooling, refreshing contrast to the spiciness of the food.
Din Tai Fung
Renowned for its delectable dumplings and authentic Taiwanese cuisine, Din Tai Fung has gained international acclaim for its meticulous preparation and dedication to quality.
Din Tai Fung Menu
Imperial Treasure
With a focus on traditional Chinese cuisine and elegant dining experiences, Imperial Treasure offers a wide range of dishes crafted with premium ingredients and expert culinary techniques.
Imperial Treasure Menu
Din Tai Fung
Renowned for its delectable dumplings and authentic Taiwanese cuisine, Din Tai Fung has gained international acclaim for its meticulous preparation and dedication to quality.
Din Tai Fung Menu
Imperial Treasure
With a focus on traditional Chinese cuisine and elegant dining experiences, Imperial Treasure offers a wide range of dishes crafted with premium ingredients and expert culinary techniques.
Imperial Treasure Menu
“Set Meal Combos”
Enjoy value-for-money set meals that combine dishes like nasi kandar, murtabak, or biryani with a drink at discounted prices, perfect for a filling lunch or dinner.
“Breakfast Special”
“Family Feast”
A family combo deal that includes large portions of nasi kandar, tandoori chicken, roti canai, and sides, making it ideal for sharing with loved ones at a great value.
“Happy Hour Drinks”
During select hours, enjoy discounts on popular beverages like teh tarik, iced tea, and mango lassi, perfect for a quick, affordable refreshment.
“Student Discounts”
Students can avail of exclusive discounts on selected dishes when they present their student ID, making it a budget-friendly option for dining.
Restoran Yusoof & Zakhir never disappoints. The tandoori chicken is always cooked perfectly, with a nice smoky flavor and tender meat. I also love their roti canai, crispy on the outside and soft on the inside. Highly recommend this place.
Ahmad Rizal
I had the nasi kandar here, and it was absolutely delicious! The rice was fragrant, and the curries were packed with flavor. The portion was generous, and the prices are very reasonable. Definitely my go-to spot for an authentic Malaysian meal.
Sarah Lim
I visited this place for breakfast, and the roti canai with dhal curry was so good! Paired with a cup of teh tarik, it made for the perfect start to my day. The staff is friendly, and the ambiance is always welcoming. I’ll definitely be coming back.
Mohd Faizal
As a fan of Indian-Muslim food, I absolutely adore the murtabak at this restaurant. The filling is so tasty, and it pairs perfectly with the curry dip. The service is quick, and the atmosphere is always lively. A great place to enjoy hearty meals.
Jessica Tan
FAQ’S
Yes, the restaurant offers a variety of vegetarian dishes, including dhal curry, vegetarian murtabak, and roti canai, making it suitable for vegetarians.
The restaurant frequently offers set meal combos, family feast deals, and student discounts. Check with the restaurant for any current promotions or seasonal offers.
While the restaurant serves a wide range of dishes, it’s recommended to inform the staff about any food allergies, such as gluten or dairy, so they can accommodate your needs.
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